Tag Archives: broccoli

October 17, 2017 · 11:05 am

How broccoli protects your gut – MNT

I am a broccoli lover, so this item from Medical News Today was welcome news for me, but not a surprise. I have read that broccoli is one of the 10 most nutritious foods we eat. You can find a list of links to my posts on broccoli at the end of this item.

Broccoli is now known to improve gut health; new research has uncovered a potential molecular mechanism to explain this protection ” which is good news for broccoli lovers.

It is common knowledge that eating fresh fruit and vegetables on a regular basis can stave off a multitude of ills. However, as science delves deeper into the molecular details, certain vegetables are often found to impart specific benefits.

Recently, it has been broccoli’s turn in the grocery-related spotlight. Although this tree-like green is hated by children across the United States, its health benefits cannot be refuted. Continue reading →

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Tagged as broccoli, gut health, Mr. Lazy Cook, Pasta Boat, vegetables

October 13, 2017 · 8:40 am

How to fight Triskaidekaphobia

I wrote this for the Friday the 13th in January. Thought you might like it.

Tony

Wellness Secrets of a SuperAger

Feeling blue on Friday the 13th? Perhaps you are triskaidecaphobic, which is to say, fearful of Friday the 13th.

Wikipedia says, “Triskaidekaphobia (from Greektris meaning “3”, kai meaning “and”, deka meaning “10” and phobos meaning “fear” or “morbid fear”) is fear of the number 13 and avoidance to use it; it is a superstition and related to the specific fear of the 13th person at the Last Supper being Judas, who was said to have stabbed Jesus Christ in the back (metaphorically). It is also a reason for the fear of Friday the 13th.”

The publication Environmental Nutrition offers the following 5 foods that are super nutritious and might bring you good luck at least in terms of your general health.

Amazing avocados, is their first offering. “Ounce for ounce, they contain more blood-pressure lowering potassium than bananas. Avocados are rich in good-for-you monounsaturated fats, and…

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Tagged as avocados, blueberries, broccoli, Friday the 13th, good luck, Triskaidekaphobia

January 13, 2017 · 5:14 am

How to fight Triskaidekaphobia

Feeling blue on Friday the 13th? Perhaps you are triskaidecaphobic, which is to say, fearful of Friday the 13th.

Wikipedia says, “Triskaidekaphobia (from Greek tris meaning “3”, kai meaning “and”, deka meaning “10” and phobos meaning “fear” or “morbid fear”) is fear of the number 13 and avoidance to use it; it is a superstition and related to the specific fear of the 13th person at the Last Supper being Judas, who was said to have stabbed Jesus Christ in the back (metaphorically). It is also a reason for the fear of Friday the 13th.”

The publication Environmental Nutrition offers the following 5 foods that are super nutritious and might bring you good luck at least in terms of your general health.

Amazing avocados, is their first offering. “Ounce for ounce, they contain more blood-pressure lowering potassium than bananas. Avocados are rich in good-for-you monounsaturated fats, and cholesterole-lowering beta-sitosterol and cancer-protective glutathione, along with Vitamin E, folate, vitamin B6 and fiber.”

Brain-boosting blueberries come in second. “These little blue marvels are the antioxidant leaders, plump and nearly 4 grams of fiber per cup and a good dose of vitamin C. They also have cancer-protective ellagic acid, and may boost your brain health and vision.”

Anti-cancer Brazil nuts come in third. “This hearty tree nut is a ‘trigger food’ that may cause cancer cells to self-destruct. It’s a super source of selenium, a promising anti-cancer trace mineral that also promotes DNA repair and boosts immunity. Just two medium nuts contain enough selenium to perhaps reduce the incidence of prostate, colon and lung cancers.”

Good old Broccoli is number four. “Here’s an easy way to get two cancer-blockers that modify natural estrogens into less damaging forms and increase the activity of enzymes that fight carcinogens. Aim for three servings a week of broccoli or its cruciferous cousins.”

Number five is Butternut Squash. “This tasty fruit (yes, fruit) is an exceptional source of beta-carotene, the antiooxidant tyour body converts to vitamin A. But it’s also an overlooked source of bone-building calcium.”

So, look on the bright side and focus on the great nutritional benefits you can derive from these five super foods and forget about the fact that today is Friday the 13th. Just don’t walk under any ladders.

Tony

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September 7, 2015 · 12:13 am

Critical Nutrients for your Body – Infographic

I think it is crucial to remember that healthy living involves both eating well and exercising. Sometimes folks can get caught up in exercise and think “I can burn anything off.” Thoughts like this can lead to some very unpleasant circumstances and medical surprises. No matter how good your fitness regime is, you still need to eat intelligently, too.

This infographic from Miramont has some really good information on basic nutritious foods.

Eat less; move more; live longer.

Tony

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Tagged as bananas, beans, broccoli, carrots, fortified cereals, grains, infographic, strawberries

July 12, 2015 · 4:47 am

11 Super Foods to Add to Your Diet

What I like about this list of super foods is that they look and sound like anything but super. Sometimes in our quest for good nutrition we overlook really good quality for exotic berries and concoctions. Clearly we can do very well by looking right in our own back yard.

My only quibble with this list is that in includes olive oil, but leaves off coconut oil. Please check out my Page – Coconut Oil – Why You Should Include it in Your Diet for more on this superb food.

Tony

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Tagged as apples, bananas, blueberries, broccoli, coconut oil, olive oil, salmon, spinach, super foods, sweet potatoes

May 20, 2015 · 5:48 am

10 Top Health Benefits of Broccoli – Infographic

Popeye had his spinach, but broccoli is really healthy, too.

There are lots of fancy ways to fix it, but my favorite, that is to say, Mr. Lazy Cook’s favorite, is to steam it a couple of minutes and dig in. If you aren’t familiar with steaming, it is wonderfully quick and brings out the most brilliant colors in your veggies.

Tony

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Tagged as blood pressure, broccoli, diabetes, healthy bones, heart disease, immune system

April 21, 2015 · 5:10 am

Four Foods That Can Help You to Lose Weight – Infographic

Getting control of your weight depends on a lot of variables. How much, when and what you eat are all relevant. Here are four that you can count on.

Tony

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Tagged as black beans, blueberries, broccoli, salmon

November 21, 2014 · 1:14 pm

Loving the Bite – Holiday Menu 2014 – Guest Post Kelli Jennings

Regular readers know that I am a nearly daily bike rider here in Chicago. As such I read some cycling blogs, too. One of my faves is Loving the Bike.

And, one of that blog’s regular contributors is Kelli Jennings, an Expert Sports Nutritionist who writes Ask the Sports Nutritionist.

Kelli is not only a world class athlete, but also a first rate nutritionist who writes clearly and accurately about her healthy and intelligent eating.

She recently wrote an item Holiday Menu for 2014 that I thought would interest you. Most importantly, you do not have to be a cyclist to benefit from Kelli’s information. This menu should benefit you, too, whether you ride a bike or not.
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Loving the Bite Holiday Menu 2014:

Roasted Turkey in an Oven Bag from food.com. I’m actually just learning this technique as well for a moist, delicious turkey. Use olive oil or avocado oil rather than canola oil, and enjoy this for dinner and leftovers!

Vegetarian Main Dish: Roasted Acorn Squash Stuffed with Wild Rice Salad from Beard & Bonnet. Whether eating vegetarian or you want a flavorful side dish, look no further than roasted, stuffed acorn squash. Yum!

Roasted Beet Winter Salad from Cooking Light. Cooking Light is one of my favorite go-to sites for recipes and always comes through with delicious dishes.

Spicy Broccoli Soup from Loving the Bike. Quite simply, you won’t be disappointed with this soup. It’s refreshing, healthy, easy, and satisfying.

Twice-Baked Sweet Potatoes from Food Network. In a word, these are simply delicious. To make them a bit healthier, omit sugar and use 3 Tbsp organic honey. Replace butter with coconut oil (or if using butter, try to used butter from organic fed or grazed cattle).

Roasted Cauliflower from Food Network. Good for you and Delish!

Crustless Maple Pumpkin Pie and No-Bake Pecan Pie Squares from the Detoxinista. Both are grain-less, gluten-free, and dairy free. While they are light and nourishing, they still taste divine. Enjoy!

Spiced Wine from Lush Wine Mix. These wine cocktail mixes are packed with organic and real-food goodness. They use freeze-dried fruits and organic spices (which means antioxidants from the mix and the wine!), and contain 50% less sugar than traditional mulled wine. They taste A-M-A-Z-I-N-G. Saves you time and money since you don’t have to track down all the spices yourself. (Lush is offering coupon code holidays2014 for 25% off 3 and 6-packs – US shipping only).

Just like last year, these dishes and beverages are colorful, use a variety of vegetables, nuts, and spices, and are oh-so-deliciously-whole-food. Enjoy the food, enjoy the company, and reflect on all you have to be thankful for this year.

Menu’s set. Done and done. While sticking to healthy foods, it is possible to feel a bit stuffed, still. If this happens to you, try our anti-junk food smoothie or go for the full Apex Nutrition Smoothie Cleanse (use code lovingthebike for 25% off) …you’ll feel good as new.

This year, we wish a nutritious, active, peaceful, and wonderful Holiday for you and yours. Enjoy the food, enjoy friends and family, and reflect on all you have to be thankful for this year. Cheers.

Fuel Your Holiday. Fuel Your Ride. Nourish Your Body.

Kelli

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Tagged as broccoli, cauliflower, Food Network, healthy eating, Holiday Menu, Kelli Jennings, Sports Nutritionist, squash, Thanksgiving menu, turkey, weight control

August 13, 2013 · 4:06 pm

Scientists Put Cancer-fighting Power Back into Frozen Broccoli

“We discovered a technique that companies can use to make frozen broccoli as nutritious as fresh. That matters because many people choose frozen veggies for their convenience and because they’re less expensive,” said Elizabeth Jeffery, a U of I professor of nutrition.

Cooking with Kathy Man

There was bad news, then good news from University of Illinois broccoli researchers this month. In the first study, they learned that frozen broccoli lacks the ability to form sulforaphane, the cancer-fighting phytochemical in fresh broccoli. But a second study demonstrated how the food industry can act to restore the frozen vegetable’s health benefits.

“We discovered a technique that companies can use to make frozen broccoli as nutritious as fresh. That matters because many people choose frozen veggies for their convenience and because they’re less expensive,” said Elizabeth Jeffery, a U of I professor of nutrition.

“Whenever I’ve told people that frozen broccoli may not be as nutritious as fresh broccoli, they look so downcast,” she added.

As little as three to five servings of broccoli a week provides a cancer-protective benefit, but that isn’t true for bags of broccoli that you pluck out of your grocery’s freezer, she noted.

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