Tag Archives: aging brain

Common nutrient supplementation may hold the answers to combating Alzheimer’s disease -Study

Everyone knows that there is no cure for Alzheimer’s Disease. One of the problems is that by the time  that symptoms become apparent, the disease has progressed so far as to be irreversible. This new study, however, appears to offer the chance of heading off the disease before it gets out of hand.

In a new study, Biodesign researchers reveal that a lifelong dietary regimen of choline holds the potential to prevent Alzheimer’s disease (AD).

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Choline is a safe and easy-to-administer nutrient that is naturally present in some foods and can be used as a dietary supplement. Lead author Ramon Velazquez and his colleagues at the ASU-Banner Neurodegenerative Disease Research Center (NDRC) looked into whether this nutrient could alleviate the effects of Alzheimer’s.

Earlier this year, Velazquez and colleagues found transgenerational benefits of AD-like symptoms in mice whose mothers were supplemented with choline. The latest work expands this line of research by exploring the effects of choline administered in adulthood rather than in fetal mice.

The study focuses on female mice bred to develop AD-like symptoms. Given the higher prevalence of AD in human females, the study sought to establish the findings in female mice. Results showed that when these mice are given high choline in their diet throughout life, they exhibit improvements in spatial memory, compared with those receiving a normal choline regimen.

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Writing into old age!

I have written repeatedly about how exercise benefits the brain as well as the body. Here is a wonderful post about exercising the ‘old noodle’ and how it has direct benefits on the brain.

Learning from Dogs

Thank goodness for this!

It’s not exactly a ball of fun growing old. But while somethings inevitable decline writing isn’t one of them. This is a fascinating article from The Conversation.

ooOOoo

One skill that doesn’t deteriorate with age

Reading and writing can prevent cognitive decline.
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Roger J. Kreuz, University of Memphis

When Toni Morrison died on Aug. 5, the world lost one of its most influential literary voices.

But Morrison wasn’t a literary wunderkind. “The Bluest Eye,” Morrison’s first novel, wasn’t published until she was 39. And her last, “God Help the Child,” appeared when she was 84. Morrison published four novels, four children’s books, many essays and other works of nonfiction after the age of 70.

Morrison isn’t unique in this regard. Numerous writers produce significant work well into their 70s, 80s and even their 90s. Herman Wouk, for example, was 97…

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Foods that promote brain function – Tufts

Eat less; move more; live longer is still the mantra here. We want to live as long as possible and also have a fully functioning brain all the way. I consider exercise to be one of the keys, but certainly diet plays a part, too.

Tufts Food & Nutrition Letter says that the science of whether some dietary choices can be considered brain food or not continues to unfold.

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Given long time-frames of conditions such as Alzheimer’s disease and other dementias, it’s challenging to prove any cause and effect relationship between specific foods and brain health. Most such associations are drawn from observational studies, in which people who eat more or less of a certain food are assessed over time for cognitive changes.

It’s obviously difficult to feed a group of study participants lots of, say, blueberries for several years in order to test their brain health at the end; that’s why clinical trials of so-called brain foods have largely depended on animal tests.

Nonetheless, some foods tend to stand out from the pages and pages of research results as most likely being protective for brain health.

Foods That Promote Brain Function

Brain foods typically contain one or more nutrients that scientists believe have positive effects on the brain and/or the cardiovascular system, which in turn affects the brain. These foods include: Continue reading

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Heart Attack Patients with Mild Cognitive Impairment Get Fewer Treatments

I guess this would be an example of the old adage, “When it rains, it pours.”

A new study finds people who have mild cognitive impairment (MCI), which lies on the continuum of cognitive decline between normal cognition and dementia, are less likely to receive proven heart attack treatment in the hospital.

dementia

Researchers found no evidence that those with MCI would derive less benefit from evidence-based treatment that’s offered to their cognitively normal peers who have heart attacks, says lead author Deborah Levine, M.D., MPH.

“Patients should get the treatments they would want if they were properly informed,” says Levine, an associate professor of internal medicine and neurology at Michigan Medicine.

Some people with thinking, memory and language problems have MCI. Unlike dementia, which severely interferes with daily functioning and worsens over time, MCI does not severely interfere with daily functioning and might not worsen over time. Although people with MCI have an increased risk of developing dementia, it’s not an inevitable next step, Levine says.

“While some may progress to dementia, many will persist in having MCI, and a few will actually improve and revert to normal cognition,” says Levine, also a member of the University of Michigan Institute for Healthcare Policy and Innovation. “Many older adults with MCI live years with good quality of life, and so face common health risks of aging like heart attack and stroke.

“Clinicians, patients and families might be overestimating the risk of dementia after a mild cognitive impairment diagnosis even without realizing it. These older adults with MCI should still receive evidence-based treatments when indicated.” Continue reading

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Think declining mental sharpness ‘just comes with age’? Think again, say experts

Declining mental sharpness “just comes with age,” right? Not so fast, say geriatrics researchers and clinicians gathered at a prestigious 2018 conference hosted by the American Geriatrics Society (AGS) with support from the National Institute on Aging (NIA).

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In a report published in the Journal of the American Geriatrics Society (JAGS), attendees of a conference for the NIA’s Grants for Early Medical/Surgical Specialists Transition into Aging Research (GEMSSTAR) program describe how increasing evidence shows age-related diseases–rather than age itself–may be the key cause of cognitive decline. And while old age remains a primary risk factor for cognitive impairment, researchers believe future research–and sustained funding–could illuminate more complex, nuanced connections between cognitive health, overall health, and how we approach age. Continue reading

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Aging arteries weaken memory – Study

Regular readers know of my concern about aging and its effect on cognition as three of my direct family members suffered from Alzheimer’s Disease and dementia. For that reason I try to keep my arteries flexible through my program of regular exercise. I know that there is no known way to prevent Alzheimer’s, but I am willing to take any physical measures that I can to reduce my chances. Check out my Page  – Important facts about your brain (and exercise benefits) for more details on this subject.

Researchers in Umeå, Sweden, have presented a model that explains why memory deteriorates as the body ages. With age, the brain receives an increased load from the heart’s beating as the body’s large arteries stiffen over the years, causing damage to the smallest blood vessels in the brain.

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The fact that human memory is deteriorating with increasing age is something that most people experience sooner or later, even among those who avoid diseases such as Alzheimer’s. Similarly, a connection between the ageing of the brain and the body is well known. However, the exact nature of this association is not known.

“We suggest a chain of events on how the aging of the brain and vessels are related,” says Lars Nyberg, professor at Umeå University.

What Umeå researchers Lars Nyberg and Anders Wåhlin have created is an explanatory model that starts with the heartbeat, and carries through the largest arteries in the body all the way to the finest vessels in the brain. An important feature of the model is that it provides a rationale why some cognitive processes may be particularly at risk for the proposed mechanism.

As the human body ages, large arteries, such as the aorta, stiffen and lose a large portion of their ability to absorb the pressure increase generated as the heart ejects blood into the arteries. Such pressure pulsatility is instead transmitted to smaller blood vessels, for example those in the brain. The smallest blood vessels in the brain, the capillaries, are subjected to an increased stress that causes damage to cells within and surrounding the capillary walls. These cells are important in the regulation of the capillary blood flow. If the smallest blood vessels are damaged, this is detrimental to the ability to increase the blood supply to the brain when coping with demanding cognitive processes.

According to the researchers’ model, the hippocampus in the brain is particularly vulnerable. The structure in that part of the brain is important for the episodic memory, that is, the ability to remember events from the past. The vulnerability of the hippocampus relates to the fact that it is located close to the large vessels and thus is exposed to the increased load early in the chain. In a young and healthy person, the pulsations are soft, but in an ageing person the pulsations can be so powerful that they affect the brain tissue and can damage the blood supply to memory processes.

The Umeå researchers’ model is based on a number of previous studies from the last five years.

“We have laid the puzzle of current and verified research in different fields to a broader and more detailed picture of the course of events. It will form a starting point for future research to gain a better understanding and, in the long term, researchers may also find solutions to slow down the process,” says Anders Wåhlin.

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10 Brain-saving techniques – Alzheimer’s Association

As regular readers know, I am very sensitive to cognitive impairment, having lost three close family members to Alzheimer’s and dementia. So I was very happy to come across this list of recommendations for building up our mental muscles and reducing our chances of contracting Alzheimer’s from the Alzheimer’s Association.

dementia

“Research on cognitive decline is still evolving,” said Theresa Hocker, president and CEO of the Alzheimer’s Association – North Central Texas Chapter. “But there are actions people can take. Certain healthy behaviors known to combat cancer, cardiovascular disease and diabetes also may reduce the risk of cognitive decline. These include staying mentally active, engaging in regular physical activity, and eating a heart-healthy diet that benefits your body and your brain.”

1. Break a sweat. Engage in regular cardiovascular exercise that elevates your heart rate and increases blood flow to the brain and body. Several studies have found an association between physical activity and reduced risk of cognitive decline.

2. Hit the books. Formal education in any stage of life will help reduce your risk of cognitive decline and dementia. For example, take a class at a local college, community center or online.

3. Butt out. Evidence shows that smoking increases risk of cognitive decline. Quitting smoking can reduce that risk to levels comparable to those who have not smoked. Continue reading

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Diets rich in blueberries yield diverse benefits

A collection of new studies in The Journals of Gerontology, Series A: Biological Sciences and Medical Sciences further quantifies how blueberry consumption can contribute to healthy aging.

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“Since the 1990s, research on the health benefits of blueberries has grown exponentially,” wrote guest editor Donald K. Ingram, PhD, FGSA, in an opening editorial. “Studies have documented that this fruit ranks highest in antioxidant activity compared to many other popular fruits. Moreover, other mechanisms for the health benefits of blueberries, such as their anti-inflammatory properties, have been identified.”

Ingram’s editorial is followed by four articles in a special section of the journal’s Biological Sciences section. One of the studies found that consuming 200 grams of blueberries (about one cup) daily can improve blood vessel function and decrease systolic blood pressure. As the cause, the authors cited anthocyanins, which are phytochemicals that give blueberries their dark color.

Other studies document the cognitive benefits of eating blueberries. One tied the fruit’s high polyphenol count to improved performance on memory tests by a group of older adults. Likewise, another journal article provides a review of several clinical studies focusing on benefits of blueberry supplementation — with a focus on specific memory effects in children as well as older adults with mild cognitive impairment.

The journal collection also includes a rodent study, which presents data on the improved memory performance of blueberry-supplemented aged rats compared to rats on a control diet.

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Seniors Improve Brain Function by Raising Fitness Level – University of Kansas

Science Daily reported that a professor of neurology at KU Alzheimer’s Disease Center, led a six-month trial conducted with healthy adults ages 65 and older who showed no signs of cognitive decline.

The randomized controlled trial attempted to determine the ideal amount of exercise necessary to achieve benefits to the brain.

Exercises-for-Seniors-and-Benefits

Before proceeding, I would like to add that I am now in my tenth year of writing this blog. To continue that long at a healthy pace (+3000 posts) you have to be motivated and get positive feedback.

Reading about this new study on exercise benefiting the brain was extraordinarily positive feedback. I have written about the benefits of exercise and the brain for several years. You can check out my Page – Important Facts About Your Brain (and Exercise) for more details. Suffice it to say that the KU report was most welcome. Continue reading

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Left brain vs right brain …

The human brain fascinates me for lots of reasons. I have taken several courses in it from The Great Courses and recommend them for anyone curious about this amazing organ that lives inside our heads. I have written a number of posts on various aspects of the brain which I recommend your chasing down. Just type in b r a i n into the SEARCH BOX at the right. Also, you can check out my Page – Important facts about your brain (and exercise benefits). Last, but not least, of course, there is the specter of dementia in general and Alzheimer’s Disease, in particular. I have lost three family members to these afflictions and, at the age of 79, I am very focused on my mental functions. Which brings us to this wonderful article in Medical News Today on the two hemispheres of the brain – the left and the right.

brain

The two hemispheres or sides of the brain have slightly different jobs. But can one side be dominant and does this affect personality?

Some people believe that a person is either left-brained or right-brained and that this determines the way they think and behave.

In this article, we explore the truth and fallacy behind this claim. Read on to learn more about the functions and characteristics of the left and right brain. Continue reading

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Some dementia patients show moments of clarity at end of life – Study

It happens unexpectedly: a person long thought lost to the ravages of dementia, unable to recall the events of their lives or even recognize those closest to them, will suddenly wake up and exhibit surprisingly normal behavior, only to pass away shortly thereafter. This phenomenon, which experts refer to as terminal or paradoxical lucidity, has been reported since antiquity, yet there have been very few scientific studies of it. That may be about to change.

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In an article published in the August issue of Alzheimer’s & Dementia , an interdisciplinary workgroup convened by the National Institutes of Health’s (NIH) National Institute on Aging and led by Michigan Medicine’s George A. Mashour, M.D., Ph.D., outlines what is known and unknown about paradoxical lucidity, considers its potential mechanisms, and details how a thorough scientific analysis could help shed light on the pathophysiology of dementia. Continue reading

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Seniors – Raise fitness level; Improve brain function – KU

Science Daily reported that a professor of neurology at Kansas University (KU) Alzheimer’s Disease Center, led a six-month trial conducted with healthy adults ages 65 and older who showed no signs of cognitive decline.

The randomized controlled trial attempted to determine the ideal amount of exercise necessary to achieve benefits to the brain.

Exercises-for-Seniors-and-Benefits

Before proceeding, I would like to add that I am now in my sixth year of writing this blog. To continue that long at a healthy pace (+2500 posts) you have to be motivated and get positive feedback.

Reading about this new study on exercise benefiting the brain was extraordinarily positive feedback. I have written about the benefits of exercise and the brain for several years. You can check out my Page – Important Facts About Your Brain (and Exercise) for more details. Suffice it to say that the KU report was most welcome. Continue reading

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Teeth brushing may fight Alzheimer’s

As a person with no less than three cases of Alzheimer’s/dementia in his family, I have serious interest in anything relating to maintaining brain health and function. So, I was most interested in this item from the University of Bergen.

You don’t only avoid holes in your teeth by keeping good oral hygiene, researchers at the University of Bergen have discovered a clear connection between gum disease and Alzheimer’s disease.

blur bristle brush clean

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The researchers have determined that gum disease (gingivitis) plays a decisive role in whether a person develops Alzheimer’s or not.

“We discovered DNA-based proof that the bacteria causing gingivitis can move from the mouth to the brain,” says researcher Piotr Mydel at Broegelmanns Research Laboratory, Department of Clinical Science, University of Bergen (UiB).

The bacteria produces a protein that destroys nerve cells in the brain, which in turn leads to loss of memory and ultimately, Alzheimer’s. Continue reading

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Tips on living a longer life – WebMD

Regular readers know that I am a big fan of WebMD. I often quote from them to share ideas with readers. They have just run an item on living longer that has some wonderful suggestions. By no small coincidence, I have also included many of the same suggestions in this blog over the past nine plus years. However, here are a few that were new to me:

Profiles of two partners looking at each other while arm wrestling

Profiles of two partners looking at each other while arm wrestling

“Be Conscientious – An 80-year study found one of the best predictors of a long life is a conscientious personality. Researchers measured attributes like attention to detail and persistence. They found that conscientious people do more things to protect their health and make choices that lead to stronger relationships and better careers. “

As a person who considers himself to be conscientious I was happy to learn that it may be instrumental in my living longer.

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Reaching and grasping — Learning fine motor coordination changes the brain

When we train the reaching for and grasping of objects, we also train our brain. In other words, this action brings about changes in the connections of a certain neuronal population in the red nucleus, a region of the midbrain. Researchers at the University of Basel’s Biozentrum have discovered this group of nerve cells in the red nucleus. They have also shown how fine motor tasks promote plastic reorganization of this brain region. The results of the study have been published recently in Nature Communications.

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Simply grasping a coffee cup needs fine motor coordination with the highest precision. This required performance of the brain is an ability that can also be learned and trained. Prof. Kelly Tan’s research group at the Biozentrum, University of Basel, has investigated the red nucleus, a region of the midbrain that controls fine motor movement, and identified a new population of nerve cells which changes when fine motor coordination is trained. The more that grasping is practiced, the more the connections between the neurons of this group of nerve cells are strengthened. Continue reading

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How to boost brain health and fight Alzheimer’s

At the risk of being repetitious, I just wanted to pass along some good information on keeping your brain intact while you are pursuing a life of healthy eating and regular exercise. That’s why you’re reading this blog, right?

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The seven guidelines to reduce risk of Alzheimer’s disease are:

  • Minimize your intake of saturated fats and trans fats. Saturated fat is found primarily in dairy products, meats, and certain oils (coconut and palm oils). Trans fats are found in many snack pastries and fried foods and are listed on labels as “partially hydrogenated oils.”
  • Eat plant-based foods. Vegetables, legumes (beans, peas, and lentils), fruits, and whole grains should replace meats and dairy products as primary staples of the diet.
  • Consume 15 milligrams of vitamin E, from foods, each day. Vitamin E should come from foods, rather than supplements. Healthful food sources of vitamin E include seeds, nuts, green leafy vegetables, and whole grains. Note: The RDA for vitamin E is 15 milligrams per day.
  • Take a B12 supplement. A reliable source of B12, such as fortified foods or a supplement providing at least the recommended daily allowance (2.4 micrograms per day for adults), should be part of your daily diet. Note: Have your blood levels of vitamin B12 checked regularly as many factors, including age, impair absorption.
  • Avoid vitamins with iron and copper. If using multivitamins, choose those without iron and copper, and consume iron supplements only when directed by your physician.
  • Choose aluminum-free products. While aluminum’s role in Alzheimer’s disease remains a matter of investigation, those who desire to minimize their exposure can avoid the use of cookware, antacids, baking powder, or other products that contain aluminum.
  • Exercise for 120 minutes each week. Include aerobic exercise in your routine, equivalent to 40 minutes of brisk walking, three times per week.

Other preventive measures, such as getting a minimum of seven hours of sleep each night and participating in 30 to 40 minutes of mental activity most days of the week, such as completing crossword puzzles, reading the newspaper, or learning a new language, can only help boost brain health.

Before you leave, just wanted to pass on a reminder about my Page – Important facts about your brain – and exercise benefits.

Tony

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