Tag Archives: calories

Empty calories: What you need to know – MNT

I think calorie-counting is a very valuable tool when you are first getting started on weight control and living a healthy life. But, there are calories and there are calories. You need to know the food value of the calories you are consuming. You don’t want to eat a lot of empty calories.

Put simply, empty calories are calories that come from foods or drinks that have little or no nutritional value.

77e01181ed5cf00a073b4402e5236de0

There are many common sources of empty calories. People may choose to limit or eliminate these foods and drinks from their diets to stay healthy and within their ideal weight range.

Helping children limit empty calories can set them up for a healthy life in the future. It can also help stabilize their energy and decrease mood swings.

Avoiding or limiting empty calories is a simple step toward a healthier diet and lifestyle.

What are calories?

Calories are units of energy. Scientifically, a gram calorie (cal) is the amount of energy needed to raise 1 gram (g) of water by 1° C.

From a scientific perspective, what is typically called a “calorie” is actually a kilogram calorie (kCal). This is a unit of energy made up of thousands of “small calories” equal to the large calorie often used to measure the energy in food.

Calories are an essential part of the diet. The body needs to burn calories to do the simplest tasks, such as breathing or blinking. When physical exercise is thrown into the mix, even more calories are required to stay healthy and alert.

The amount of calories a person needs every day can vary widely. Most recommendations are based on a diet of 2,000 calories per day. However, this number may be higher or lower depending on the individual and their habits.

A registered dietitian can help determine a person’s ideal caloric intake based on activity level, age, sex, metabolism, and height.

What are empty calories?

Continue reading

Advertisements

Leave a comment

Filed under calorie counting, calorie restriction, calories, Exercise, exercise benefits, ideal weight, junk food calories, overweight, stealth calories, Weight, weight control

What Are Calories? How Many Do We Need? – MNT

When I started trying to eat healthy and control my weight, I found that counting calories was a very useful tool. It also happens to be quite easy to use now that I have a smart phone which is always with me. There are all kinds of apps that make calorie counting a snap to do. But, what are calories?

29-nutrition-label-calories.w640.h426.jpg

This item from Medical News Today gives a useful answer.

A calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity. For example, an apple may have 80 calories, while a one mile walk may use up about 100 calories.

Continue reading

Leave a comment

Filed under blood pressure, calorie counting, calorie equivalents, calories, calories in soft drinks

Eating whole grains increases metabolism and calorie loss – Study

A new study suggests that substituting whole grains for refined grains in the diet increases calorie loss by reducing calories retained during digestion and speeding up metabolism. This research is published in tandem with a study on the effect of whole grains on gut microbiota. Both studies are published  in the American Journal of Clinical Nutrition.

Epidemiology studies have suggested health benefits of whole grains and high dietary fiber intake, including for glycemic control and insulin sensitivity. There has been controversy, however, about whether whole grains and fiber are beneficial for weight regulation, partially because there hasn’t been data from controlled metabolic studies. This new study provided food to participants for eight weeks and may help explain how whole grain consumption is beneficial for weight management.

food-wholewheat-masterfile2011

Continue reading

4 Comments

Filed under calorie counting, calories, refined flour, whole grain, whole grains

Why Should I Eat More Dark Chocolate?

With Valentine’s Day fast approaching, I thought it worth revisiting this post I did on eating more dark chocolate.

Enjoy!

Tony

One Regular Guy Writing about Food, Exercise and Living Past 100

Before starting, let me clarify that the word ‘more’ in the header assumes you are eating little or no dark chocolate at present because here in the U.S. we primarily eat milk chocolate. How much? Good question. Some 71 percent of the chocolate we eat is milk chocolate. And, how much total?

chocrose.11130246_std

The World Atlas of Chocolate puts the U.S. in 11th place worldwide in per capita chocolate consumption with a paltry 11.5 pounds per year. Switzerland is in first place with more than double that total.

As far as a definition of dark chocolate goes, the U.S. has no fixed percentage of cocoa content to define dark chocolate. In practice, however, it seems that 70 percent cocoa solids qualifies as dark chocolate.

But why eat more dark chocolate? Experience L!fe says, “Sure, chocolate’s exquisitely decadent. But its primary ingredient, cocoa, has triple the antioxidants of green tea, helps reduce…

View original post 693 more words

2 Comments

Filed under dark chocolate, Valentine's Day

Some Facts About Weight Loss That Work

I would rather focus on eating healthy and exercising regularly than losing weight. However, since we are in the holiday season and eating temptations abound, I thought I would share these observations:

“…. There are facts about obesity of which we may be reasonably certain — facts that are useful today,” says researcher Krista Casazza, PhD, RD, from the department of nutrition sciences at the University of Alabama at Birmingham, in a prepared statement, WebMD reported.

Here they are:

1. “Your genes are not your destiny. Moderate environmental changes can promote as much weight loss as even the best weight-loss drugs.”

I love this one. So often people use ‘bad genes’ as an excuse for their weight problems, ignoring completely their own bad eating habits.

2.”Even without weight loss, physical activity improves health.”

Another winner. I have reiterated this statement in at least 25 different posts on this blog. Eat less; move more; live longer.

UNCLE-SAM-EXERCISE
3. “Physical activity or exercise in the right amounts does help people lose weight.”

Amen. Listen to Uncle Sam.

4. “Continuation of conditions that promote weight loss helps people keep the weight off. Think of obesity as a chronic condition.”

Likewise, I think of good eating and exercise habits as chronic, too.

5. “For overweight children, involving the family and home environment in weight-loss efforts is ideal.”

6. “Providing actual meals or meal replacements works better for weight loss than does general advice about food choices.”

Both 5 and 6 sound like first rate advice.

7. “Weight-loss drugs can help some people lose weight.”

I am not going to argue with the experts here, but I doubt that the weight stays off if the person doesn’t change his/her eating and exercise habits. I repeat my recommendation to pay attention to what you eat and exercise regularly. That will melt the pounds away. You won’t need drugs.

8. “Bariatric surgery can help achieve long-term weight loss in some people.”

The study was supported in part by the National Institutes of Health. Our tax dollars at work.

Last, but not least, let me mention the Page that I have written – How to lose weight (and keep it off).

Tony

2 Comments

Filed under American diet, calorie counting, childhood obesity, Exercise, exercise benefits, obesity, Weight, weight control

What do artificial sweeteners do to our blood?

I have strong feelings about the damage done by artificial sweeteners, particularly in diet sodas. You can check out my page – What’s wrong with soft drinks? for more details. I cover both offenders, artificial and sugar-laden drinks.

A recent study by investigators at the National Institute of Diabetes, Digestive and Kidney Diseases at the National Institutes of Health measured how much artificial sweetener is absorbed into the blood stream by children and adults after drinking a can of diet soda. Results of this study are published in Toxicological & Environmental Chemistry.

wellsweetener-tmagArticle.jpg

The team measured the artificial sweeteners sucralose and acesulfame-potassium, which are found in a wide range of packaged foods and beverages. These artificial sweeteners, also including saccharin and aspartame, have received a lot of attention lately because it has been found that they are not inert chemicals with a sweet taste, but active substances that can affect the metabolism. (my emphasis) Continue reading

1 Comment

Filed under artificial sweeteners, Blood

Tips for Healthy Eating at Fast Food Eateries

As a retired guy I don’t eat a lot of fast food because I have the time to fix my own meals, so my experience since retiring is limited in this area. Being in the work force rips a lot of your dietary control away from you. You find yourself ‘on the road’ and subject to the vagaries of your present locale. Or, you have a deadline, so you can’t take the time for a proper meal. You find yourself at the mercy of local fast food eateries. But, maybe all is not lost.

FastFood

HELPGUIDE.org offers some worthwhile tips on trying to eat healthy at fast food restaurants.

“Making healthier choices at fast food restaurants is easier if you prepare ahead by checking guides that show you the nutritional content of meal choices at your favorite restaurants. Free downloadable guides help you evaluate your options. If you have a special dietary concern, such as diabetes, heart health or weight loss, the websites of national non-profits provide useful advice. You can also choose to patronize restaurants that focus on natural, high quality food.

“If you don’t prepare ahead of time, common sense guidelines help to make your meal healthier. For example, a seemingly healthy salad can be a diet minefield when smothered in high-fat dressing and fried toppings, so choose a salad with fresh veggies, grilled toppings, and a lighter dressing. Portion control is also important, as many fast food restaurants serve enough food for several meals in the guise of a single serving.”

Tips for making healthy choices at fast food restaurants:
▪ Make careful menu selections – pay attention to the descriptions on the menu. Dishes labeled deep-fried, pan-fried, basted, batter-dipped, breaded, creamy, crispy, scalloped, Alfredo, au gratin, or in cream sauce are usually high in calories, unhealthy fats, or sodium. Order items with more vegetables and choose leaner meats.
▪ Drink water with your meal. Soda is a huge source of hidden calories. One 32-oz Big Gulp of regular cola packs about 425 calories, which can quickly gulp up a big portion of your daily calorie intake. Try adding a little lemon to your water or ordering unsweetened iced tea.
▪ “Undress” your food. When choosing items, be aware of calorie- and fat-packed salad dressings, spreads, cheese, sour cream, etc. For example, ask for a grilled chicken sandwich without the mayonnaise. You can ask for a packet of ketchup or mustard and add it yourself, controlling how much you put on your sandwich.
▪ Special order. Many menu items would be healthy if it weren’t for the way they were prepared. Ask for your vegetables and main dishes to be served without the sauces. Ask for olive oil and vinegar for your salads or order the dressing “on the side” and spoon only a small amount on at a time. If your food is fried or cooked in oil or butter, ask to have it broiled or steamed.
Eat mindfully. Pay attention to what you eat and savor each bite. Chew your food more thoroughly and avoid eating on the run. Being mindful also means stopping before you are full. It takes time for your body to register that you have eaten. Mindful eating relaxes you, so you digest better, and makes you feel more satisfied.

Pay attention to portion size, too. So many fast food places just give you too much food. Then you are stuck with the conundrum not wanting to waste food, but not wanting to pig out, either. So, they mess with your mind as well as your body. As I said on my page How to Lose Weight – And Keep it Off – “You don’t want to waste food? But you can’t continue to waist food, either. Understanding serving size and portion control will take you a long way on your weight control journey.”

Tony

2 Comments

Filed under calorie counting, calories, Weight, weight control

CSPI’s Nutrition Action Healthletter Grades the Changing American Diet

Cheese Consumption hits All-Time High; Americans Still Consuming Too Much Beef & Soda Despite Declines, according to the Center for Science in the Public Interest (CSPI)

I’m sure it comes as no surprise to regular readers that the CSPI gives a barely passing grade to the quantity and quality of food we are consuming.

6893-Fotolia_70471159_S11.jpg

Americans are eating too much of everything, and it’s not just how much, but what we eat, that needs work, according to a report card on the changing American diet published today in Nutrition Action Healthletter.  The average American consumes about 2,500 calories per day, according to the U.S. Department of Agriculture estimates.  That’s up from about 2,000 calories a day in the 1970s. (my emphasis)

(Ed. note:  CSPI is hosting a quiz about America’s Changing Diet. Take it now, if you like, since spoilers follow.)

Continue reading

3 Comments

Filed under American diet, CSPI, healthy eating, Weight, weight control

The Portion Plate – Size Does Matter

I stumbled on this a while back. The Portion Plate looks kind of like a kid’s plate with the illustrations on it, playing cards, a cassette a CD, a baseball, but it is for adults. The Portion Plate gives graphic demonstrations of how big a serving should be. I think it is a great idea in this world that bombards us with super-sized servings of everything and totally distorting idea of proper portion sizes. This group sees portion sizes as “contributing to the obesity epidemic and putting roughly one-third of Americans at risk for cardiovascular diseases, diabetes and some cancers…”

Continue reading

Leave a comment

Filed under portion control, portion distortion, portion size, Uncategorized

7 Foods That Might Be Making You Anxious

Some useful ideas here if you are looking to eat healthy.

Please check out my Page – What’s wrong with soft drinks? for more on them.

french-fries

Tony

Our Better Health

A lifelong friend of mine suffered from debilitating anxiety for years. It was hard to watch her have panic attacks, knowing that people did not understand her behavior. Although anxiety disorders are the most common mental health illness in the United States, only about one-third of affected individuals receive some form of treatment.

From a young age, I read books every chance I got. Taking a particular interest in the human brain, it was only natural that I would go on to study psychology and neuroscience at a university. Focusing on both mental health and nutrition, I quickly realized how one’s diet influenced brain health and overall well-being  — my attention shifted and this connection has been the focal point of my research ever since.

Anxiety and food — what’s the connection?

Anxiety disorders are complex and although various factors play a role, chemical imbalances within the brain cannot be…

View original post 1,006 more words

Leave a comment

Filed under sugar, sugary soft drinks

White Potato vs Sweet Potato: WHO WINS?

Dr. Jonathan does a great job here on giving us chapter and verse on a fascinating pair of potatoes. I know I learned a lot. Hope you do too.

Tony

All About Healthy Choices

8b273653382c52dac7a0219269c9a889

For all those insomniacs never realizing the cause of their sleep deprivation, I give you the answer to the long awaited question: White Potato vs. Sweet Potato: WHO WINS?

First, I will start by saying BOTH forms of potato (especially in organic form) are naturally HEALTHY products that provide good sources of nutrition. Interestingly, there are distinct differences between these vegetables coming from two different botanical families. White potatoes come from the Solanaceae family and Sweet potatoes come from the Convolvulaceae family. Although there are thousands of varieties, I will keep this simple by focusing on the white potato vs. the sweet potato. The following graph provides some nutrition facts; white potato on the left, sweet potato on the right:

13-HHB-090-Health-Hub-Knockout-March_FNL II Reference Source: Cleveland Clinic

This chart shows that white potatoes have greater amounts of protein, potassium, magnesium and iron as well as CALORIES and CARBOHYDRATES. Sweet potatoes have greater…

View original post 737 more words

Leave a comment

Filed under sweet potatoes, white potatoes

Junk Food Ads Sway Kids’ Preferences

We really do have to pay attention to what our kids are consuming, both visually and by mouth. Sadly, they can form habits and develop food preferences in their youth that will damage them their entire lives.

The fact that more than 80 pct of televised food ads are for unhealthy products is downright scary.

Tony

Our Better Health

Children under 8 most vulnerable to marketing’s effects, study says

Any parent who’s ever endured a whining child begging for that colorful box of cereal won’t be surprised by a new study’s findings: Children are more likely to eat junk food when they’ve seen ads for unhealthy foods and beverages.

The new review included 29 past studies. There were more than 6,000 children involved in those studies.

The researchers found that ads and other marketing for products high in sugar or salt have an immediate and major impact on youngsters. And children younger than age 8 might be most susceptible to junk food and beverage marketing, the study authors reported.

The findings show the influence that such ads can have on children, said lead author Behnam Sadeghirad, a doctoral student at McMaster University in Ontario, Canada.

tv watch

“This [review] shows that the extensive exposure kids have to marketing of unhealthy foods…

View original post 185 more words

2 Comments

Filed under junk food, junk food calories

Boosting productivity at work may be simple: Stand up

I have only become aware of the dangers of prolonged sitting in the past year. Prior to that I lived on an island of ignorance. Now,  however, I have my Apple watch to remind me stand and move around every hour or so. You can explore the risks of sitting too long on my Page – Do you know the dangers of too much sitting?

Standing desks have been around for a while and are another method of addressing the sitting too long problem. Seems that they may also be useful in boosting production.

caretta_standing_desk_1.jpg

Most people have heard the argument that standing desks are good for the body. They can help burn more calories and fight obesity. Standing can even help improve students’ attention and cognitive functioning. Now, new research from the Texas A&M Health Science Center School of Public Health indicates that they may boost productivity in adults as well. Continue reading

12 Comments

Filed under productivity, Uncategorized

The war on sugar

Really interesting post on the impact of sugar, especially fructose on our bodies.

To read more on the soft drink aspect, please check out my Page – What’s Wrong With Soft Drinks?

Tony

Focus on food safety

The sweetness of ice cream can be overwhelming. The sweetness of ice-cream can be overwhelming.

The sweet tooth seems to require a treat now and then. But why are most food manufacturers overdoing the sweetness thingy. You have an ice-cream treat and although it initially tastes nice, after half is consumed you feel the sugar molecules crawling in your mouth with the sugar taste lingering for several hours. The same with a blueberry cheesecake. The sweetness is just overwhelming.

I could go on and on. I am not after sugar replacements, I just want the sweetness to be toned down.

Trend to reduce sugar intake

Actually, reducing sugar intake has become a key concern amongst many consumers. In a recent 2,500-strong European consumer survey, a quarter of those asked preferred low sugar food products, findings that seem to confirm the continuing shift in consumer efforts to reduce sugar intake. They also found that more than 60% of those surveyed…

View original post 787 more words

Leave a comment

Filed under sugar, sugary soda, sugary soft drinks

How Many Calories in Easter Ham?

Ham is the traditional Easter main course, unless you’re going to an Easter buffet with your family and have miles of different foods to choose from.

Beware the salt in Easter ham

So how many calories are in that ham, or how much can you eat without ruining your calorie count on Easter? And what about the salt? Ham and salt go together because salt is used to cure and preserve ham.
Continue reading

1 Comment

Filed under Easter

What’s Really in Fries?

As a guy with a sweet tooth as well as a salty tooth, I struggled with my weight for years. Fries, especially at Mickey D’s were always a frightful temptation for me. Love ’em to death. So, it was enlightening to learn what some of the ingredients are in those delicious tid bits.

f1c483193b42a56d0987d3fc27e59526.jpg

Tony

6 Comments

Filed under fried foods, McDonald's fries, Uncategorized