Tag Archives: weight-loss

Exercise can modify fat tissue in ways that improve health—even without weight loss – UM

Exercise is one of the first strategies used to treat obesity-related health problems like Type 2 diabetes and other cardiovascular disease, but scientists don’t understand exactly how it works to improve metabolic health.

To that end, University of Michigan researchers examined the effects of three months of exercise on people with obesity, and found that exercise can favorably modify abdominal subcutaneous adipose tissue, the fat tissue just beneath the skin, in ways that can improve metabolic health—even without weight loss.

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Surprisingly, moderate and high-intensity exercise yielded the same positive changes in fat tissue composition and structure, and fat cells shrank a bit even without weight loss, said principal investigator Jeffrey Horowitz, U-M professor of kinesiology.

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7 Areas of the Body Affected by Sitting too Long – Infographic

I have posted on sitting too long in the past. This post specifies the exact region of the body affected.

To read further on the hazards of sitting too long, check out Too Much Sitting can be Hazardous to Your Health and Longevity”, Exercising More, Sitting Less Reduces Heart Failure Risk in Men, Sitting Too Much is Killing Us – New York Times, Sitting Is Killing You – Infographic.

How Sitting Too Long Affects the BodyTony

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A few kilograms weight loss nearly halves risk of diabetes – Study

Eat less, move more, live longer. And, now, it seems, also dramatically reduce your risk of diabetes.

Losing a few kilograms in weight almost halves people’s risk of developing Type 2 diabetes – according to a large scale research study led by the Norfolk and Norwich University Hospital and the University of East Anglia.

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A new study published in the international journal JAMA Internal Medicine shows how providing support to help people with prediabetes make small changes to their lifestyle, diet and physical activity can almost halve the risk of developing Type 2 diabetes.

The findings come from the Norfolk Diabetes Prevention Study (NDPS) – the largest diabetes prevention research study in the world in the last 30 years. The NDPS clinical trial ran over eight years and involved more than 1,000 people with prediabetes at high risk of developing Type 2 diabetes.

The study found that support to make modest lifestyle changes, including losing two to three kilograms of weight and increased physical activity over two years, reduced the risk of Type 2 diabetes by 40 to 47 per cent for those categorized as having prediabetes.

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5 Weight loss tips from Tufts

Try these tips to avoid some common weight loss myths, according to Tufts Health & Nurtrition Letter.

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-Avoid refined starch and sugar, not all carbs. Cut back on or eliminate white bread, white rice, refined breakfast cereals and crackers, potato and corn chips, fries, bakery desserts, sweets, and soda.-Fill up with minimally processed, high fiber, phytochemical-rich foods. Seek out fruits, vegetables, nuts, beans, and less processed whole grains (steel-cut oats, cracked wheat, barley, millet). These healthy choices help stave off hunger.

-Enjoy healthy fats. Nuts, seeds, avocados, and plant oils (olive, avocado, soybean, canola, etc.), as well as fish and unsweetened yogurt, are all great choices for weight and your overall health. Moderate consumption of cheese, eggs, and poultry is also better than choosing starchy and sugary foods.

-Maintain or build muscle. Keep active and eat adequate protein to preserve or even increase muscle mass. This will help to achieve healthy, long-term weight loss and maintenance.

-Combine diet and exercise. Physical activity is important for weight maintenance, but on its own isn’t likely to have as much impact as when you also change your diet.

-Time MEALS right. The ideal meal frequency is the one that fits your lifestyle and makes you feel and perform your best.

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Exercising while restricting calories could be bad for bone health – Study

A new study published in the Journal of Bone and Mineral Research shows how bones in mammals are negatively impacted by calorie restriction, and particularly by the combination of exercise and calorie restriction. Maya Styner, MD, associate professor of medicine at the UNC School of Medicine, is the senior author on the study.

“These findings were somewhat of a surprise for us,” Styner said. “Past studies in mice have shown us that exercise paired with a normal calorie diet, and even a high calorie diet, is good for bone health. Now we’re learning this isn’t true for exercise along with a calorie-restricted diet.”

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Styner’s research focuses on the fat in bone marrow of mice. Although fat in the bone is poorly understood, to date it is thought to be harmful to bones of mammals, including humans, because it makes bone weaker. Less fat is usually an indication of better bone health. Styner’s past studies have looked at the effects of calorie consumption on bone marrow fat, along with the role exercise plays. She’s found that in obesity caused by excess calories, the amount of bone marrow fat is increased. Exercise in both obese and normal weight mice decreased bone marrow fat and improved the density of bones. Continue reading

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The Importance of Portion Control – Rush

I think the first lesson I learned when I started writing this blog 10 years ago was the importance of portion control and serving size. If you aren’t paying attention to portion size and serving size for the food you eat, you are just kidding yourself about getting control of your weight. Here’s what the Rush Health and Wellness Bulletin has to say:

Are you having trouble losing weight even though you’re making healthier lifestyle choices — sacrificing sweets, swapping French fries for a side salad and sweating bullets at the gym? Do you continue to mount the scale, week after week, only to discover the same stubborn number staring back at you?

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The problem might not be what you’re eating, but how much you’re eating. In fact, portion control is often the most challenging hurdle on a person’s path to weight loss. Continue reading

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Facts about fasting diets – Tufts

Ten years ago when I started writing this blog it was all about dieting and losing weight. It has long since morphed into a general good health and successful aging blog. Once I lost my weight it never came back because I lost my old lifestyle with it. No more eating food for the fun of it and not paying attention to getting enough exercise. I think one of the great open secrets of folks with weight problems is their sedentary lifestyle.

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While I haven’t done any dieting for weight loss in years, I realize that a lot of people are interested in ways to cut back. Herewith is the Tufts Health & Nutrition Letter discussing fasting diets.

So-called “fasting” diets have recently received a lot of buzz in the media and attention from researchers as a possible means to promote weight loss and improve health. Data from animal studies are promising on several fronts, but data on humans are limited and short-term. Let’s take a closer look at the current science on this increasingly-popular diet trend. Continue reading

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Dietary supplements linked with severe health events in children, young adults – Harvard

For the most part I keep it natural. It is easy to avoid the products of Big Pharma, just don’t take any drugs, however, you need to watch out so you don’t get caught up in some of those lurking off the main drag under the guise of ‘supplements.’

Consumption of dietary supplements sold for weight loss, muscle building, and energy was associated with increased risk for severe medical events in children and young adults compared to consumption of vitamins, according to new research led by Harvard T.H. Chan School of Public Health. The study found that, compared with vitamins, these types of supplements were linked to nearly three times as many severe medical outcomes in young people.

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“The FDA has issued countless warnings about supplements sold for weight loss, muscle building or sport performance, sexual function, and energy, and we know these products are widely marketed to and used by young people. So what are the consequences for their health? That’s the question we wanted to answer,” said lead author Flora Or, a researcher with Harvard Chan School’s Strategic Training Initiative for the Prevention of Eating Disorders.

The study was published online June 5, 2019 in the Journal of Adolescent Health.

The researchers looked at adverse event reports between January 2004 and April 2015 in the U.S. Food and Drug Administration Adverse Event Reporting System on the food and dietary supplements database. They analyzed the relative risk for severe medical events such as death, disability, and hospitalization in individuals aged 0 and 25 years that were linked with the use of dietary supplements sold for weight loss, muscle building, or energy compared to vitamins.

They found that there were 977 single-supplement-related adverse event reports for the target age group. Of those, approximately 40% involved severe medical outcomes, including death and hospitalization. Supplements sold for weight loss, muscle building, and energy were associated with almost three times the risk for severe medical outcomes compared to vitamins. Supplements sold for sexual function and colon cleanse were associated with approximately two times the risk for severe medical outcomes compared to vitamins.

Senior author S. Bryn Austin, professor in the Department of Social and Behavioral Sciences, noted that reputable physicians do not recommend the use of the type of dietary supplements analyzed in this study. Many of these products have been found to be adulterated with prescription pharmaceuticals, banned substances, heavy metals, pesticides, and other dangerous chemicals. And other studies have linked weight-loss and muscle-building supplements with stroke, testicular cancer, liver damage, and even death.

“How can we continue to let the manufacturers of these products and the retailers who profit from them play Russian roulette with America’s youth?” Austin said. “It is well past time for policymakers and retailers to take meaningful action to protect children and consumers of all ages.”

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You can cut your ice cream calories

I scream, you scream. We all scream for ice cream.

Okay, summer season has officially arrived. Even here in Chicago where we have experienced the coldest spring in my memory. So, let’s talk about ice cream.

Ice cream was one of the highlights of my childhood summers and I can’t deny still feeling attracted to it at this time of year.

A waffle cone can double the calories in your ice cream treat.

A waffle cone can double the calories in your ice cream treat.

For the most part, ice cream is empty calories, but with a little foresight, you can still enjoy some without getting into trouble. Just don’t overdo it. Continue reading

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Nitty-gritty on Sleep vs. Weight-loss

I think that a good night’s sleep is possibly one of the most singularly unappreciated aspects of living a healthy life. There is a Page – How important is a good night’s sleep? with tons more information on the subject. I stumbled across the following infographic, however, and thought it was particularly interesting.

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Tony

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Exercise trumps weight loss for heart patients – Study

 

It seems to be that sedentary is fast becoming a dirty word when it comes to a healthy extended life. The more we act to remove it from our lives that better off we will be.

Increased physical activity, not weight loss, gives individuals with coronary heart disease a longer lease on life, according to a new study conducted at the Norwegian University of Science and Technology (NTNU).

man in yellow and black tank top doing exercise on seashore at daytime

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NTNU researchers have found that heart disease patients can gain weight without jeopardizing their health, but sitting in their recliner incurs significant health risks.

Weight loss seems to be associated with increased mortality for the participants in the study who were normal weight at baseline. The survey, which is an observational study based on data from HUNT (the Nord-Trøndelag Health Study), was recently published in the Journal of the American College of Cardiology (JACC).

Researcher Trine Moholdt in NTNU’s Department of Circulation and Medical Imaging collaborated on the study with cardiologist Carl J. Lavie at the John Ochsner Heart and Vascular Institute in New Orleans, and Javaid Nauman at NTNU.

They studied 3307 individuals (1038 women) with coronary heart disease from HUNT. Data from HUNT constitute Norway’s largest collection of health information about a population. A total of 120,000 people have consented to making their anonymized health information available for research, and nearly 80,000 individuals have released blood tests.

HUNT patients were examined in 1985, 1996 and 2007, and followed up to the end of 2014. The data from HUNT were compared with data from the Norwegian Cause of Death Registry.

During the 30-year period, 1493 of the participants died and 55 per cent of the deaths were due to cardiovascular disease.

“This study is important because we’ve been able to look at change over time, and not many studies have done that, so I am forever grateful to HUNT and the HUNT participants,” said Moholdt.

Exercise and live longer

The study revealed that people who are physically active live longer than those who are not. Sustained physical activity over time was associated with substantially lower mortality risk. Continue reading

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New review highlights benefits of plant-based diets for heart health

There seems to be a lot of pro-plant based diet info coming out of late. The old ‘meat and potatoes’ diets we grew up on in the ’50’s are being viewed in some doubt. Attitudes change as we learn more about health benefits. While I don’t mean to equate smoking with eating meat, I remember when my first wife was pregnant with our daughter in the 1960’s she said she was going to quit smoking till the baby was born. I thought that seemed really extreme at the time. These days no sane mom-to-be would consider ‘lighting up.’

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Vegetarian, especially vegan, diets are associated with better cardiovascular health, according to a new review published in the journal Progress in Cardiovascular Diseases.

Researchers with the Physicians Committee for Responsible Medicine looked at multiple clinical trials and observational studies and found strong and consistent evidence that plant-based dietary patterns can prevent and reverse atherosclerosis and decrease other markers of cardiovascular disease (CVD) risk, including blood pressure, blood lipids, and weight. Continue reading

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How many calories do you burn in a day? – Infographic

Although this blog started out as simply a weight loss tool, it has since morphed into a guide for general healthy (and long) living. Nonetheless, knowing how to count calories and how we burn them is a super tool for living a healthy life. Hence, the following infographic.

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Fitness and other fun …

Herewith the latest installment of my web wanderings on your behalf …

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You need to hydrate …

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Stair climbing is excellent cardio

Have a great weekend!

Tony

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Morning mushrooms may be key weight control tool – Study

Shades of Alice in Wonderland!  A new study demonstrates that mushrooms may have near magical powers in making your body feel as full as if you had consumed meat – when protein levels are matched. This could be really good news for anyone who feels concerned about reducing his saturated fat consumption from red meats.

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If breakfast is the most important meal of the day, then mushrooms may be one of the most imperative ingredients. A new study on satiety published in the October issue of the journal Appetite indicates that eating a mushroom-rich breakfast may result in less hunger and a greater feeling of fullness after the mushroom breakfast compared to the meat breakfast.

“Previous studies on mushrooms suggest that they can be more satiating than meat, but this effect had not been studied with protein-matched amounts until now,” said gut health and satiety researcher and study author Joanne Slavin, PhD, RD, professor at the University of Minnesota. “As with previous published research, this study indicates there may be both a nutritional and satiating benefit to either substituting mushrooms for meat in some meals or replacing some of the meat with mushrooms.” Continue reading

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5 Habits that work for weight loss – Harvard

I think that deciding to live a healthy life is a far more rewarding goal than ‘losing a few pounds.’ Unfortunately, I think peoples’ eyes glaze over contemplating the general idea of living a health life. Whereas, lopping off a few offending pounds resonates. Statistics show that 60 percent of us are overweight and half of those folks are outright obese. So, we need to know some weight loss techniques. I think Harvard does a good job on this list from the Harvard Heart Letter.

1. Make time to prepare healthy meals

Home-cooked food tends to be far lower in calories, fat, salt, and sugar than restaurant food and most processed food. But it takes time and effort to choose recipes, go to the store, and cook. Take a close look at your weekly schedule to see if you can carve out a few hours to devote to meal planning and shopping, which is more than half the battle, says Dr. Blackburn. It could be on Sunday afternoon or in 15- to 30-minute increments throughout the week. Continue reading

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