In my 30’s I was a vegetarian who still ate fish and chicken. In those days I was doing tons of yoga and had no trouble keeping my weight down. I also felt great, of course, I was in my 30’s so why wouldn’t I? I thought this study from Loma Linda University was very enlightening.
A new study out of Loma Linda University Health suggests that eating red and processed meats — even in small amounts — may increase the risk of death from all causes, especially cardiovascular disease.
Saeed Mastour Alshahrani, the lead author of the study and a doctoral student at Loma Linda University School of Public Health, said the research fills an important gap left by previous studies that looked at relatively higher levels of red meat intake and compared them with low intakes. Continue reading
I am not a vegetarian, but I don’t eat a lot of meat generally out of concern for the fats mostly. They can really damage the system. That is my own decision and what you do is your business. It is worth knowing, however, that processed meats are another level up in terms of troubling our bodies. Following is what the Tufts Health and Nutrition Letter had to say on the subject.
According to the World Health Organization (WHO), about 34,000 cancer deaths per year worldwide are attributable to diets high in processed meats. While that number pales in comparison to the one million or so global cancer deaths related to smoking, it is significant enough to warrant a hard look at processed meats in our diets, especially because they are also associated with cardiovascular disease and other health conditions.
Processed Meat: “Generally speaking, a processed meat is one that has been salted, cured, smoked, fermented or undergone other processes to enhance flavor or improve preservation,” says Joel B. Mason, MD, professor of medicine and nutrition at Tufts and director of the HNRCA Vitamins and Carcinogenesis Laboratory. Examples of processed meats include hot dogs (frankfurters), ham, sausage, corned beef, deli meats, and jerky. Continue reading