Tag Archives: potassium

Adding salt to your food is linked to higher risk of premature death

People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people, published in the European Heart Journal Monday.

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Compared to those who never or rarely added salt, those who always added salt to their food had a 28% increased risk of dying prematurely. In the general population about three in every hundred people aged between 40 and 69 die prematurely. The increased risk from always adding salt to food seen in the current study suggests that one more person in every hundred may die prematurely in this age group.

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Don’t go bananas – but maybe eat one – AHA

On the screen, bananas are a menace. Just ask Charlie Chaplin, Bugs Bunny or anyone who’s played Mario Kart.

In your diet, though, bananas can be a boon. Experts have a bunch of reasons to like them and see only a few ways the elongated yellow fruit could cause your health to slip.

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“They’re rich in nutrients and fiber,” said Colleen Spees, associate professor of medical dietetics at Ohio State University Medical Center in Columbus. “They’re delicious. They’re inexpensive. They’re all the right things.”

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Diet Swaps for Lowering Your Blood Pressure – Tufts

If you have high blood pressure (or would like to avoid it) you probably already know you should be limiting your intake of foods high in the mineral sodium. But did you also know you should be increasing your intake of foods containing other minerals? Potassium, magnesium, and calcium play important roles in blood pressure control. Increasing intake of foods rich in these minerals while decreasing intake of foods high in sodium may help keep your blood pressure under control.

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Sodium: High sodium intake increases water retention throughout the body.  Excess water in the circulatory system increases blood volume and therefore pressure on the arterial walls (blood pressure). Observational studies consistently demonstrate that dietary patterns higher sodium are associated with higher blood pressure and stroke risk. More importantly, many randomized controlled trials have shown that reducing salt intake decreases blood pressure. Most people consume too much sodium, typically as salt.

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More Good Reasons to eat Bananas – Infographic

I love bananas. If the average American eats 28 pounds a year, I eat 70 pounds. I have posted about them several times. (Check below for links.)

I put one in my breakfast smoothie every day. Check out the neat facts in this infographic.

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To read further on this neat fruit:

6 Super Facts About Bananas – Infographics
55 Healthy Snacks Under 200 Calories – Infographic
6 Reasons You Should Eat Bananas – Infographic

Tony

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6 Super Facts About Bananas – Infographics

I think they taste great and are utterly simple to eat, but isn’t it nice to know that there are wonderfully healthy aspects to eating bananas, too?

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Tony

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Potassium-rich Foods Cut Stroke, Death Risks Among Older Women

“Our findings give women another reason to eat their fruits and vegetables. Fruits and vegetables are good sources of potassium, and potassium not only lowers postmenopausal women’s risk of stroke, but also death.”

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Postmenopausal women who eat foods higher in potassium are less likely to have strokes and die than women who eat less potassium-rich foods, according to new research in the American Heart Association’s journal Stroke.

“Previous studies have shown that potassium consumption may lower blood pressure. But whether potassium intake could prevent stroke or death wasn’t clear,” said Sylvia Wassertheil-Smoller, Ph.D., study senior author and distinguished university professor emerita, department of epidemiology and population health at Albert Einstein College of Medicine, Bronx, NY.

“Our findings give women another reason to eat their fruits and vegetables. Fruits and vegetables are good sources of potassium, and potassium not only lowers postmenopausal women’s risk of stroke, but also death.”

Researchers studied 90,137 postmenopausal women, ages 50 to 79, for an average 11 years. They looked at how much potassium the women consumed, as well as if they had strokes, including ischemic and hemorrhagic strokes…

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Are There Health Risks in Hot Yoga?

I got into yoga some years ago when I dated a woman who taught it. We went out for about two years and did yoga at least once a day. After we split up I still did yoga daily for several years.This was all before the current yoga craze. My experience of yoga was totally positive. I achieved excellent physical balance and learned through breath control to deal with stress. I can’t give you a good reason for stopping outside of mental and physical inertia.

I did not do hot yoga, nor even hear of it in that time. If you aren’t aware of it, hot yoga is done in a temperature of 105  Fahrenheit with humidity around 40 percent.

Those are hot conditions to do anything.

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Consumer Reports recently reported on woman who complained that it left her light-headed, fatigued and weak. “I was completely exhausted, just depleted,” Julianne Pepe said of her reactions after practicing hot yoga.

These sound suspiciously like the symptoms of heat exhaustion or heat stoke.

As a cyclist in all four seasons, I am very aware of these symptoms. Please check out my page – What to Do About Extreme Heat for more on the dangers of extreme heat.

I haven’t heard a lot of reports like this from folks doing hot yoga. I know there are good aspects of the heat, too. Studio owner, Rich Pike, told Consumer Reports, “Heat allows you to bend safely and be more flexible. What the sweating does is it eliminates toxins through your sweat.”

It is true that sweating releases toxins from the body. But, keep in mind sweat contains other chemicals including salt and potassium which are vital electrolytes. Doing an extended hot yoga session and getting dehydrated can be dangerous to your health.

As in all situations, you need to listen to what your body is telling you. If you are benefitting from the practice, you won’t be getting mixed signals like confusion, light-headedness, etc.

Tony

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Is It Worth Cutting Salt and Boosting Potassium?

Worth thinking about. Also, don’t forget all the hidden sources of salt in the processed foods in your diet. Pay attention to the ingredients and nutritional breakdown.

Cooking with Kathy Man

Cutting down on salt and increasing potassium can safely lower blood pressure by a small amount, research shows. However, it’s less clear whether this reduces the chance of having strokes and other heart and circulation problems.

What do we know already?

If you have high blood pressure, you have a raised risk of several serious health problems, including heart attacks, strokes, and heart failure.

Lots of things can affect your blood pressure, including what you eat and drink. Too much salt and too little potassium can both increase your blood pressure. Doctors recommend that people with high blood pressure eat less salt, and they sometimes recommend taking potassium supplements or eating more potassium-rich foods such as bananas, oranges, tomatoes, and pulses.

However, we don’t know for sure how much cutting salt and increasing potassium actually lowers blood pressure, and whether the reduction in blood pressure really reduces the risk of…

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