Let me hear that, get me near that
Crunchy Granola Suite
Drop your shrink and stop your drinkin’
Crunchy granola’s neat ( Neil Diamond )
I agree with Neil about crunchy granola being neat. It has been a part of my diet for more years than I care to remember.
I know ‘Granola Without Grains’ sounds like something left over from April Fool’s Day. But it isn’t. That’s why I was so surprised to discover Paleo Granola by CJK Foods of Chicago, IL.
“Granola,” according to Wikipedia “is a breakfast food and snack food, popular in the Americas, consisting of rolled oats, nuts, honey, and sometimes puffed rice, that is usually baked until crisp. During the baking process the mixture is stirred to maintain a loose, breakfast cereal-type consistency. Dried fruits, such as raisins and dates, are sometimes added.”
So, clearly, grains are an integral part of granola.
I must confess almost total ignorance of the Paleo diet. I just checked the web and the first thing I learned is that they don’t eat grains. They do eat grass-produced meats, fish/seafood, fresh fruits and veggies, eggs, nuts and seeds and healthful oils, like coconut oil. Lots of good eating there. So, the fact that you don’t eat grains explains why the Paleo Granola has no grains in it.
Before going further, I need to tell you that I bought it from my local grocer who had a girl passing out samples. I tried one and was blown away by the taste. A party in my mouth! I went right back and picked up a package. I am now on my third one.
Okay, so what is in Paleo Granola?
The ingredients are Organic almonds, organic sunflower seeds, almond flour, organic cashews, organic walnuts, maple syrup, organic flax seeds, organic coconut oil, organic raisins, vanilla, organic coconut flakes, spices and salt.
Here is the nutrition breakdown:
Serving size 2 ounces, 57 grams
Calories 295
Total fat 23 grams
Saturated fat 8 grams
No Trans fat
Sodium 16 mg
Dietary fiber 4 grams
Sugar 11 grams
Protein 7 grams
A quick comparison with a regular granola, puts Paleo slightly higher on calories, a lot higher on total fat, due to the nuts and coconut, way down on sodium and higher on fiber and protein. Not a bad tradeoff, I think.
Although I am a big granola fan and have a bowl almost every day. I have found that I like the taste of this Paleo mixture so much that I use it as a snack and sometimes take chunks of it with me for energy breaks when I ride the bike.
While I usually refrain from writing up local products that are not available to readers of an international blog, I did this one because I thought you might enjoy being exposed to the concept of granola sans grains. Also, resourceful readers might even try to make it on their own with a little experimentation. You have all the ingredients.
If anyone does try to make their own, I hope you will share your experience with the blog.
For Neil Diamond fans, here is the best audio version I could find on You Tube:
Tony
Wellness Secrets of a SuperAger 