On the off chance that you work for a firm that gives out edible gifts in the Christmas season, I am rerunning this post I wrote on lobster tail after I was given a gift of lobster tails some time ago. I hope you have been one of the lucky ones. Lobster is healthy as well as delicious.
Health Secrets of a SuperAger
I love the taste of lobster tail, but since I live in the Midwest the cost of flying them in has always added to their already relatively high price to put them almost out of reach of my purse strings. My personal economics has not favored eating a lot of lobster tail except on birthdays, anniversaries, etc. That is to say, once or twice a year. However, I recently got lucky and was gifted with some frozen lobster tails (thank you, Harrah’s Horseshoe Casino!). As I looked forward to preparing them I also wondered just how much food value lobster tails have.
Here is what I found out. The USDA puts the nutritional breakdown as follows: Serving size: four ounce tail (113.4 grams) Calories 105, Fat 1.1 grams no saturated or trans fats, Cholesterol none, Sodium 340 mg, Carbohydrates 1 gram and protein 22.7 grams. You need protein to build…
View original post 657 more words
Corn and safflower oil, which are rich in omega-6 linoleic acid but contain almost no omega-3 α-linolenic acid, are not associated with beneficial effects on heart health, Bazinet says.
Don’t dismay about trying to consume healthy oils in your diet. Please check out my Page Why you should include coconut oil in your diet for very positive facts on this crucial subject. Tony
Cooking with Kathy Man
Healthy eating just got a little more complicated.
New research from the University of Toronto shows certain vegetable oils that claim to be healthy may actually increase the risk of heart disease.
And the results mean Health Canada should reconsider cholesterol-lowering claims on food labelling, says Dr. Richard Bazinet, lead author of the new study which is available online now at the Canadian Medical Association Journal.
“This is important information for people buying certain foods because of the heart benefits when really, that’s not accurate,” says Bazinet, of U of T’s department of nutritional sciences. “While most of these foods are a good choice, there are a few notable exceptions.”
Bazinet and his team report that replacing saturated animal fats with polyunsaturated vegetable oils had become common practice for consumers, based on the understanding that such oils reduce serum cholesterol levels and help prevent heart disease. Since 2012, Health Canada’s…
View original post 361 more words
In my own search for alternative sources of quality protein to take the place of the artery-clogging red meat I have added chia seeds and hemp seeds for starters.
Dr. Oz has some further suggestions in his blog post Three Health Benefits of Nuts.
Some of the benefits he enumerates include:
“• The omega-3 fats in nuts, especially walnuts — which have six times as much as the next nearest nut — protect against heart disease.
• The fiber richness of nuts helps you lose weight. A small handful about 30 minutes before a mealtime fills you up enough to keep you from overeating.
• And (news flash) it turns out that these crunchy treats help tame type 2 diabetes.”
For some folks, the only downside of nuts is that their fats make them high in calories. A couple of good ways to include some nuts in your diet without knocking your calorie consumption out of the park is to find ways to add small quantities of them to your regular meals.
You can use them as a garnish on salads, adding protein and healthy fats without too many calories. Ditto your morning breakfast, I love walnuts on top of my oatmeal. Use your imagination and you can make some heart-healthy changes in your daily diet and boost your protein consumption, too.