Tag Archives: junk food

Eating in response to anxiety or sadness linked with heart damage

It’s not just what we eat, but why we eat that’s important for heart health, according to research published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology (ESC). The study found that emotional eating was associated with cardiovascular problems, and that stress contributed to this relationship.

“Emotional eaters consume food to satisfy their brains rather than their stomachs,” said study author Professor Nicolas Girerd, coordinator of the Clinical Investigation Centre (CIC-P) and a cardiologist at the University Hospital of Nancy, France. “Mindful eating can help break this habit. It means taking time out to eat, either alone or with others, being in the moment and aware of what you are doing, and not being distracted by your phone or the TV.”

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“Stress might be one of the reasons for eating in response to feelings instead of hunger,” said lead author Dr. Sandra Wagner, a nutritional epidemiologist at the CIC-P. “We know that emotional eaters are less aware of hunger and satiety but mindful eating brings attention to these physical sensations. Physical activity – either a walk or more intense exercise – is another way to avoid emotional eating because it relieves stress and provides a replacement activity. Just 10 minutes a day of meditation or breathing exercises can also help to recenter and reduce stress. To sum up, use the three Ms to kick the habit of emotional eating: move, meditate and mindful eating.”

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Teens’ ultra-processed diet puts their hearts at risk – AHA

If you think the teenagers in your life have been eating a lot of unhealthy food – you’re probably right.

U.S. adolescents get about two-thirds of their calories from ultra-processed food, and the more they eat, the worse they score on important measures of heart health, a new study says.

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Nutritionists started using the term “ultra-processed food” about a decade ago. The study used a diet classification system called NOVA that sums it up as “snacks, drinks, ready meals and many other products created mostly or entirely from substances extracted from foods or derived from food constituents with little if any intact food.”

Experts say not all processed foods are unhealthy. Some can still have nutritional value.

The ultra-processed food category includes chips, cookies, candy, soft drinks and ready-to-heat products such as pizza, instant soup, hot dogs and chicken nuggets. In short – a list of wrappers you might find on the floor of a teenager’s room.

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Craving junk food after a sleepless night?

I am a big believer in getting a good night’s sleep. When I was in the working world I thought of sleep as an unwelcome interruption in my life. I couldn’t have been more wrong. Sleep is a wonderful chance for the brain to reboot and your body to repair any physical mishaps. To learn more about the value of sleep please check out my Page – How important is a good night’s sleep?

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Sleep-deprived subjects gobbled doughnuts and potato chips
Brain zeroes in on smells of energy-rich food
After sleepless night, your ‘tired’ nose fails to talk to brain regions directing food choices

When you’re sleep-deprived, you tend to reach for doughnuts, fries and pizza. A new Northwestern Medicine study has figured out why you crave more calorie-dense, high-fat foods after a sleepless night — and how to help thwart those unhealthy choices. Continue reading

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Nuts to us …

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Substituting unhealthy foods, such as processed meats, French fries, and crisps (potato chips) with a half a serving of nuts may be a simple strategy to ward off the gradual weight gain that often accompanies the aging process, suggest the researchers.

On average, US adults pile on 1lb or nearly half a kilo every year. Gaining 2.5-10 kilos in weight is linked to a significantly greater risk of heart disease/stroke and diabetes.

Nuts are rich in healthy unsaturated fats, vitamins, minerals and fibre, but they are calorie dense, so often not thought of as good for weight control. But emerging evidence suggests that the quality of what’s eaten may be as important as the quantity.

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Strategies to curb poor food choices

You  can’t outrun a bad diet. Words to live by. And, why not start early, like with our kids.

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What’s the best way to prevent children from overloading on bad food choices? Flinders University in Adelaide South Australia researchers have found that promoting substitution is the answer to turn around children’s excessive consumption of nutrient-poor foods and beverages – resulting in nutritional benefits that are even better than reducing intake of these discretionary food and drink choices.

Flinders University researchers studied the impact on the energy and nutrient intakes of more than 2000 Australian 2- to 18-year-olds through simulations of three dietary strategies. Continue reading

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Sleep loss linked to late time snacking, junk food cravings, obesity, diabetes

Nighttime snacking and junk food cravings may contribute to unhealthy eating behaviors and represent a potential link between poor sleep and obesity, according to the University of Arizona Health Sciences.

Nighttime snacking and junk food cravings may contribute to unhealthy eating behaviors and represent a potential link between poor sleep and obesity, a study by University of Arizona Health Sciences sleep researchers stated.

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The study was conducted via a nationwide, phone-based survey of 3,105 adults from 23 U.S. metropolitan areas. Participants were asked if they regularly consumed a nighttime snack and whether lack of sleep led them to crave junk food. They also were asked about their sleep quality and existing health problems. Continue reading

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Eating Triggers Endorphin Release in the Brain

If we want to get control of our weight and our health we clearly need to engage our brain before we start eating because the food’s taste impacts our appetite and desire for more. As I wrote in the introduction to this blog nearly 10 years ago. “everything you eat and drink becomes a part of you …”

Recent results obtained by Finnish researchers from Turku PET Centre have revealed that eating leads to widespread opioid release in the brain, likely signalling feelings of satiety and pleasure.

Eating a delicious pizza led to significant increase of pleasant feelings, whereas consumption of calorie-matched nutritional drink did not. However, both types of meals induced significant release of endogenous opioids in the brain.

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Opioids are associated with pleasure and euphoria. The study revealed that a significant amount of endorphins is released in the entire brain after eating the pizza and, surprisingly, even more are released after the consumption of the tasteless nutritional drink. The magnitude of the opioid release was independent of the pleasure associated with eating. According to the researchers, it is likely that the endogenous opioid system regulates both feelings of pleasure and satiety.

– The opioid system regulates eating and appetite, and we have previously found that its dysfunctions are a hallmark of morbid obesity. The present results suggest that overeating may continuously overstimulate the opioid system, thus directly contributing to development of obesity. These findings open new opportunities for treating overeating and the development of obesity, says Professor Lauri Nummenmaa from Turku PET Centre.

– It was a surprise that endorphins are released in the entire brain and that the nutritional drink had a larger impact. This creates a basis for future research and hopefully we will find ways to study and describe the development and predictors of addiction, obesity and eating disorders, says Researcher, M.D., PhD. Jetro Tuulari.

The study was conducted using positron emission tomography (PET). The participants were injected with a radioactive compound binding to their brain’s opioid receptors. Radioactivity in the brain was measured three times with the PET camera: after a palatable meal (pizza), after a non-palatable meal (liquid meal) and after an overnight fast.

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Why we choose the donut over the apple – MNT

As a person who has had a weight problem for much of his adult life, food choices loom large on my radar. I love snacking, pizza, cheeseburgers, you name the junk food, I likely love it. However, I weigh in the mid 150 pound area and have done so for the past seven years. What has worked for me is clearly thinking about what the food means to me in terms of my health. Not focusing on how good it is going to taste and how much I have always loved that flavor. I tie my action to its likely consequences. The clear goal of eating healthy has been my solution. These researchers have some interesting ideas to add to the discussion.

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Everyone knows that an apple per day is a more healthful option than a donut and yet, given the choice, many people would still choose the donut. A new study has revealed that food choices could be down to the associations that we make with food-related stimuli.

Researchers explain why the urge to eat a donut is mightier than the urge to eat an apple — even though the apple is the more healthful option.

 

Aukje Verhoeven, Sanne de Wit, and Poppy Watson, all psychologists at the University of Amsterdam in the Netherlands, conducted the research.

Their findings were published in the journal Appetite.

The consumption of unhealthful foods is on the rise around the world, which is contributing to the more than 1.9 billion adults who are overweight globally.

Among children in the United States, more than 27 percent of calories each day come from snacks, including salted snacks, candy, desserts, and sweetened beverages. This could have hazardous consequences for their health.

Learned cues affect food choices

Government initiatives have focused on making people more aware of the adverse effects of eating unhealthfully. However, most people fail to adhere to the recommended food guidelines, and eating behaviors often remain unchanged.

Though it is not clear why informational interventions do not work, evidence suggests that food-related stimuli in the environment may play a role in triggering unhealthful eating habits.

“Health warnings often make people want to choose healthier food products, yet many still end up picking unhealthy food products,” explains Verhoeven. “We suspected this might partly be due to the fact that people learn to associate specific cues in their environment with certain food choices.”

For example, seeing a large “M” sign in the environment has been linked to reward, such as eating a cheeseburger, which then prompts a craving and could trigger a trip to the restaurant for a burger. Continue reading

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Bad habits that can hurt your brain – WebMD

I  write often about the benefits the brain gets from exercise and how we should make regular exercise a priority as much for our mental health as physical. That is a good positive target.

It turns out that WebMD also has some excellent suggestions for keeping our brains clicking on all cylinders, but they approach from the negative side. Not doing harmful things is also an important consideration in getting to old age with a fully functional brain.

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Here is their list of bad habits:

Missing out on sleep. WebMD notes, “… lack of sleep may be a cause of dementia, including Alzheimer’s disease. It’s best to have regular sleeping hours. If you have trouble with sleep, avoid alcohol, caffeine, and electronics in the evening, and start a soothing bedtime ritual.”

I would like to interject here that my Page on How important is a good night’s sleep could be worth checking into. Continue reading

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Junk Food Ads Sway Kids’ Preferences

We really do have to pay attention to what our kids are consuming, both visually and by mouth. Sadly, they can form habits and develop food preferences in their youth that will damage them their entire lives.

The fact that more than 80 pct of televised food ads are for unhealthy products is downright scary.

Tony

Our Better Health

Children under 8 most vulnerable to marketing’s effects, study says

Any parent who’s ever endured a whining child begging for that colorful box of cereal won’t be surprised by a new study’s findings: Children are more likely to eat junk food when they’ve seen ads for unhealthy foods and beverages.

The new review included 29 past studies. There were more than 6,000 children involved in those studies.

The researchers found that ads and other marketing for products high in sugar or salt have an immediate and major impact on youngsters. And children younger than age 8 might be most susceptible to junk food and beverage marketing, the study authors reported.

The findings show the influence that such ads can have on children, said lead author Behnam Sadeghirad, a doctoral student at McMaster University in Ontario, Canada.

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“This [review] shows that the extensive exposure kids have to marketing of unhealthy foods…

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How About Some Polar Opposites – Watermelon and Twinkies? – Infographics

I ran across two interesting infographics today that I thought you might enjoy reading. One is fresh and will help you to live longer, the other lasts forever, but will not help you to do the same.

The first is watermelon whose season is near its end in these waning days of summer. For the record, watermelon is one of my favorite foods. I eat some virtually every day of the year. I am fortunate that I have food markets here in Chicago that get watermelon sent up from Mexico in the winter months. I love its natural sweetness.

c97576a7a69613fb482634514791d7f4The second is about a non-health food: Twinkies which is never out of season because its shelf-life is infinite.

I wrote a while back – A Love Letter to Hostess Ho-Ho’s and Twinkies – NOT. I don’t love its unnatural sweetness.

34db9c2a0c73fa49972a680d4f11fde8Tony

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Emotional Guide to a Healthy Diet – Infographic

This would be one of those one picture is worth a thousand words posts.
Check out my Page – What’s Wrong with Soft Drinks? for more.

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Tony

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Junk Food Vs. Exercise Calorie Counts – Infographic

Sometimes a simple reminder can work wonders when you are watching your weight go up.

While these might jog your memory regarding the cost of silly snacking, don’t forget that you need to exercise as close to daily as you can. Your body and your brain need it.

Check out my Page – Important Facts About Your Brain (and Exercise Benefits) to learn more.

4dbdd859d2bf1459d57a125b9cbbfa87 Tony

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What are the Ingredients of TWINKIES – Infographic

Back in 2012 when the Hostess baking company was possibly going under,  I wrote A Love Letter to Hostess Ho Ho’s and Twinkies – NOT. That included a breakdown of what makes Hostess Ho Ho’s empty-caloried junk food.  You can read mine and decide which is scarier, the Ho Ho’s or Twinkies.

Herewith an infographic that takes apart Twinkies:

Infographic-Twinkies-Ingredients

Tony

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How Various Foods Benefit Your Body – Infographic

I put this in the category of one picture is worth a thousand words. I like the idea of connecting various parts of the body with individual foods and showing a relationship. It is also interesting to note that there is no place for junk food on this chart. Not a lot of benefits there. It might be worth keeping in mind when you are tempted by a Ho Ho. I posted A Love Letter to Hostess Ho Ho’s – NOT a while back. It has a good explanation of how certain nutrients impact your body.

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Tony

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McDonald’s – One Picture is Worth 1000 Words

This picture is one of those Pinterest gag posts that people put on their ‘Funny’ pin boards. An ironic juxtaposition of two billboards. The top one warning about childhood obesity and the lower one trumpeting that king of burgers – McDonald’s.

As the billboard says, “Don’t take it lightly.”

Obesity is not a joke. I don’t know how many times I have written “60 percent of us are overweight and 30 percent obese.” This is twice as many as 20 years ago. Even our children are getting fatter. Among young people, 15 percent of those ages 6 to 19 are seriously overweight. That’s nearly 9 million, triple the number of cancers that a person is vulnerable to.

 

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Also, a study published in 2013 by the National Academy of Orthopaedic Surgeons reported that the total number of knee replacement more than tripled between 1993 and 2009 more than tripled. They said the prevalence of overweight and obesity in the U.S. accounted for 95 percent of the higher demand for knee replacements, with younger patients affected to a greater degree.
So, if  you feel you ‘deserve a break today’ you might either miss McDonald’s or pick from their salad menu.
Tony

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