Tag Archives: honey

Manuka honey: Is it really a superfood? – MNT

Honey has been used to treat wounds since ancient times, as detailed in a document dating back to 1392. It was believed to help in the fight against infection, but the practice fell out of favor with the advent of antibiotics.

I have been a fan of honey for over 50 years. It was one of the first ‘health foods’ I got into in one of my earliest forays into eating well. So, I was aware of many of its healthy properties. Nonetheless, this information about Manuka honey from Medical News Today was news to me.

As we face the challenge of a growing worldwide resistance to antibiotics, scientists are examining the properties and potential of honey.

honey-caugh-supressant.jpg

Qualities of Manuka honey

The leaves of the Manuka tree, also known as a tea tree, have been known for centuries among the indigenous tribes of New Zealand and southern Australia for their healing powers.

Bees that collect nectar from this tree make Manuka honey, which harbors some of healing properties.

All honey contains antimicrobial properties, but Manuka honey also contains non-hydrogen peroxide, which gives it an even greater antibacterial power.

Some studies have found Manuka honey can also help to boost production of the growth factors white blood cells need to fight infection and to heal tissue.

Manuka honey contains a number of natural chemicals that make it different: Continue reading

Advertisements

Leave a comment

Filed under honey, superfoods

10 Foods to Eat at Least Once a Week – Infographic

In case you didn’t know it. Here are 10 really great foods that you should include in your diet. Luckily, they happen to taste great, too. So, we aren’t taking hardship of any kind here.

29f2652c882b749ad065ae9234efcd77

Tony

Leave a comment

Filed under healthy eating, healthy living

Health Benefits of Honey

The healing powers of honey are not overstated. The Waikato Honey Research Unit provides details about the world-wide research that is being carried out on the benefits of honey in medicine. Furthermore, BBC reported in July of 2006 that doctors at the Christie Hospital in Didsbury, Manchester are planning to use honey for faster recovery of cancer patients after surgery. Such research will provide scientific evidence for the so-called “beliefs” held by honey lovers all over the world and will help in propagating the benefits of honey to more people.
48de6f5bac542e67fb5ae5829d901e6d

Our Better Health

Honey has been used by countless cultures all around the world over the past 2,500 years. While the numerous health benefits of honey have made it an important element of traditional medicines such as Ayurvedic treatments, scientists are also researching the benefits of honey in relation to modern medicine, particularly in the healing of wounds.

It is known as Honig in German, Miele in Italian, Shahad in Hindi, Miel in French and Spanish, Mel in Portuguese, мед in Russian, Honing in Dutch, and μελι in Greek; there is almost no part in the world where honey is not widely used and celebrated as a part of the cultural diet.

But what makes honey so popular? Most likely, it is the ease with which it can be consumed. One can eat honey directly, put it on bread like a jam, mix it with juice or any drink instead of sugar, or…

View original post 645 more words

Leave a comment

Filed under honey

Honey Is A New Approach to Fighting Antibiotic Resistance

Meschwitz, who is with Salve Regina University in Newport, R.I., said another advantage of honey is that unlike conventional antibiotics, it doesn’t target the essential growth processes of bacteria. The problem with this type of targeting, which is the basis of conventional antibiotics, is that it results in the bacteria building up resistance to the drugs.

Cooking with Kathy Man

Honey, that delectable condiment for breads and fruits, could be one sweet solution to the serious, ever-growing problem of bacterial resistance to antibiotics, researchers said here today.

Medical professionals sometimes use honey successfully as a topical dressing, but it could play a larger role in fighting infections, the researchers predicted. Their study was part of the 247th National Meeting of the American Chemical Society (ACS), the world’s largest scientific society.

The meeting, attended by thousands of scientists, features more than 10,000 reports on new advances in science and other topics. It is being held at the Dallas Convention Center and area hotels through Thursday.

“The unique property of honey lies in its ability to fight infection on multiple levels, making it more difficult for bacteria to develop resistance,” said study leader Susan M. Meschwitz, Ph.D. That is, it uses a combination of weapons, including hydrogen peroxide, acidity, osmotic effect, high…

View original post 323 more words

Leave a comment

Filed under antibiotic resistance, honey