Tag Archives: fruits and vegetables

Eating more fruit and vegetables linked to less stress – study

Eating a diet rich in fruit and vegetables is associated with less stress, according to new research from Edith Cowan University (ECU).

The study examined the link between fruit and vegetable intake and stress levels of more than 8,600 Australians aged between 25 and 91 participating in the Australian Diabetes, Obesity and Lifestyle (AusDiab) Study from Baker Heart and Diabetes Institute.

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The findings revealed people who ate at least 470 grams of fruit and vegetables daily had 10 per cent lower stress levels than those who consumed less than 230 grams. The World Health Organization (WHO) recommends eating at least 400 grams of fruit and vegetables per day.

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Higher fruit, vegetable and whole grain intake linked to lower risk of diabetes

Higher consumption of fruit, vegetables and whole grain foods are associated with a lower risk of developing type 2 diabetes, according to two studies published by The BMJ.

The findings suggest that even a modest increase in consumption of these foods as part of a healthy diet could help prevent type 2 diabetes.

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In the first study, a team of European researchers examined the association between blood levels of vitamin C and carotenoids (pigments found in colourful fruits and vegetables) with risk of developing type 2 diabetes.

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9  Powerful Eating Habits to Protect Your Brain From Alzheimer’s

This post hit home with my having lost two family members to Alzheimer’s and dementia.

Besides these powerful eating habits, don’t forget the role of exercise in brain health. Check out my Page – Important Facts About Your Brain (and Exercise Benefits).

Tony

Our Better Health

Everything from how you cook meat to what you eat for dessert
can play a role in your brain health.

Here, how to eat to prevent dementia and Alzheimer’s.

by Kenneth S. Kosik, MD

There is no one best dietary pattern when it comes to eating for optimum brain health. Nor is there one magical food or supplement. Instead, a wide range of eating patterns—Asian eating, the MIND diet, the Mediterranean diet, vegan eating—has been shown to protect your brain. Although those eating patterns vary—for example, some include meat, others don’t; some place a heavy emphasis on fish, others suggest no fish—they all tend to have one thing in common: a preponderance of antioxidant-rich plant foods.

Plants manufacture antioxidant chemicals to protect themselves from ultra- violet light and disease. When we eat these plants—in the form of fruits, vegetables, beans, nuts, seeds, and grains—we consume this built-in protection, and their…

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