I have to confess that I love the taste of fried food. I don’t eat a lot of it for health reasons, but few foods taste more delicious to me.
Fried-food intake is linked to a heightened risk of major heart disease and stroke, finds a pooled analysis of the available research data, published online in the journal Heart.
And the risk rises with each additional 114 g (4.02 ounces) weekly serving, the analysis indicates.
It’s clear that the Western diet doesn’t promote good cardiovascular health, but it’s not clear exactly what contribution fried food might make to the risks of serious heart disease and stroke, say the researchers.
To shed some light on this, they trawled research databases, looking for relevant studies published up to April 2020, and found 19.
In this study, men who ate fried food one to three times a week had an average 18 percent increased risk of developing heart failure, researchers found. When fried food was eaten four to six times a week, heart failure risk was 25 percent higher, and at seven times or more weekly, 68 percent greater.
Eaten regularly, they might boost chances as much as 68 percent, study finds.
The more fried food you eat, the greater your risk for heart failure, a new study says.
“This study suggests that it might be wise to reduce the frequency and quantity of fried foods consumed weekly in order to prevent heart failure and other chronic conditions,” said lead researcher Dr. Luc Djousse, an associate professor of medicine at Harvard Medical School in Boston.
Heart failure means the heart isn’t pumping blood throughout the body as well as it should. Symptoms include fatigue and shortness of breath, and it’s one of the most common reasons for hospital admissions among people aged 65 and older, according to the American Heart Association.
In this study, men who ate fried food one to three times a week had an average 18 percent increased risk of developing heart failure, researchers found. When…