Tag Archives: Dr. Robert H. Shmerling

Your brain on chocolate – Harvard

At the risk of repeating myself yet again, my family has a history of Alzheimer’s and dementia, so any info on brain health resonates deeply with me.

Here is Dr. Robert H. Shmerling, Faculty Editor, Harvard Health Publications on chocolate and your brain.

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Did you know that places where chocolate consumption is highest have the most Nobel Prize recipients? It’s true, at least according to a 2012 study published in the New England Journal of Medicine. Of course, that could be a coincidence. But is it possible that intelligence or other measures of high brain function are actually improved by the consumption of chocolate? A new review summarizes the evidence and concludes with a resounding “maybe.”

Keeping your brain healthy

When it comes to preserving and improving brain function, let’s face it: we need all the help we can get. With age, diseases that cause dementia, such as stroke, Alzheimer’s disease, and Parkinson’s disease, become more common. And since we have an aging population, predictions are that dementia will become much more common in the near future. Yet despite decades of research, there are no highly effective treatments for dementia. Continue reading

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Filed under aging brain, brain, brain function, brain health, chocolate, Harvard Health Publications, Healthy brain