LIttle things mean a lot. We need to exercise every day, get a good night’s sleep and drink plenty of fluids. Sounds simple, but sometimes not so easy. Here is some fluid advice from the National Institute on Aging (NIA).
It’s important for your body to have plenty of fluids each day. Water helps you digest your food, absorb nutrients from food, and then get rid of the unused waste. Water is found in foods—both solids and liquids, as well as in its natural state.
With age, you might lose some of your sense of thirst. To further complicate matters, some medicines might make it even more important to have plenty of fluids.
Remember, water is a good way to add fluids to your daily routine without adding calories.
Try these tips for getting enough fluids:
Don’t wait until you feel thirsty to drink water or other fluids.
Take sips of water, milk, or juice between bites during meals.
Add liquids throughout the day.
Have a cup of low-fat soup as an afternoon snack.
Drink a full glass of water when you take a pill.
Have a glass of water before you exercise.
Drink fat-free or low-fat milk, or other drinks without added sugars.
If you drink alcoholic beverages, do so sensibly and in moderation. That means up to one drink per day for women and up to two drinks for men.
Don’t stop drinking liquids if you have a urinary control problem. Talk with your doctor about treatment.
Unlike the weather, as in Mark Twain’s famous quote, “Everybody talks about it, but nobody does anything about it” fiber is different. Everybody talks about it and there is plenty we can do about it. Following is what the Academy of Nutrition and Dietetics has to say about it.
Fruits, vegetables, beans and whole grains all contain dietary fiber, a type of carbohydrate that provides minimal energy for the body. Although the body can’t use fiber efficiently for fuel, it’s an important part of a healthy eating plan and helps with a variety of health conditions.
Heart disease: Fiber may help prevent heart disease by helping reduce cholesterol.
Weight management: Fiber slows the speed at which food passes from the stomach to the rest of the digestive system – this can make us feel full longer. Foods that are higher in dietary fiber often are lower in calories as well.
Diabetes: Because fiber slows down how quickly food is broken down, it may help control blood sugar levels for people with diabetes by reducing blood sugar levels after meals.
Digestive issues: Fiber increases bulk in the intestinal tract and may help improve the frequency of bowel movements.
The recommended amount of dietary fiber is 14 grams for every 1,000 calories per day, or, about 25 grams for women and 38 grams for men each day. Your exact needs may vary depending on your energy needs.
Whole grains and beans tend to be higher in fiber than fruits and vegetables, but all are sources of dietary fiber and contribute other important nutrients. Make sure to include a variety of these foods regularly to meet your dietary fiber needs. These are a few tips to help increase your fiber intake from foods:
Mix in oats to meatloaf, bread or other baked goods.
Toss beans into your next salad or soup.
Chop up veggies to add to sandwiches or noodle dishes such as pasta or stir-fry.
Blend fruit into a smoothie or use it to top cereal, pancakes or desserts.
It also is important to drink plenty of water and to increase your fiber intake gradually in order to give your body time to adjust.
About 6 weeks ago I discovered something called intermittent fasting. Intermittent fasting can take various forms, but the most common are a 16 x 8, or a sporadic 24 hour fast. The 16 x 8 method is when you fast for 16 hours and have an 8 hour eating window. For people that work during the daytime, it makes sense to have your last meal at 7:00 or 8:00 p.m. and then not eat again until noon or lunch time. This provides you with a 16 or 17 hour fast, essentially skipping breakfast. I have been using the 16 hour fast method on a daily basis for about 6 weeks now, and found it to be fairly easy to accomplish. The first week is probably the hardest, but fortunately it becomes easier with time. Most of the fast is spent sleeping so depending on when you get up you may…
Let’s think about what happens when we eat. We take in vegetables, grains, and animal products and we transmute those materials into their fundamental components in a form that our cells can assimilate. From that we create tissues, organs, bones, and fluids. We eat a tomato and turn it into a heart. We are recreating ourselves everyday through a process to which we give little to no thought or attention.
The process of eating and digesting is a wondrous thing. It is magic. It is alchemy. Ayurveda acknowledges this. In our Western culture the process of eating has become mindless or at best, a form of entertainment. Too often as we eat we watch TV, have meetings or socialize or, worse, we eat standing or on the run. The consequences of this disconnection to the process of eating and digestion are seen in the growing prevalence of problems such as malabsorption, irritable bowel, food sensitivities, bloating, gastritis, indigestion/heartburn, and excess gas. It also leads to lowered immunity. Before opting for a flu shot this winter, think about fine-tuning your eating habits.
There is an ancient Ayurvedic proverb: “Without proper diet, medicine is of no use. With proper diet, medicine is of no need.” When we think of proper diet we need to think not just of what we eat but…