Drinking three to five cups a day linked to lower risk of arterial plaque.
I enjoy coffee and have some every morning. I drink decaf because I don’t like to introduce unhealthy chemicals like caffeine into my system. That’s just me. I am not trying to proselytize here, just get the facts down, because the latest from the Tufts Health Letter interested me as a coffee drinker and blogger who covers health.
“Scientists may now better understand at least one way in which coffee could help to protect against cardiovascular disease. A large new Korean study reports that people drinking three to five cups of coffee daily were 41% less likely to show signs of coronary artery calcium than non-coffee drinkers. This calcification is an early indicator of the artery-clogging plaques (atherosclerosis) that cause coronary artery disease, which afflicts nearly 16 million Americans. Continue reading
Regular readers know that I ride my bike an average of 20 miles a day which covers a multitude of sins at the table. A 20 mile bike ride burns over 1000 calories a day, or about 50 percent more than the 2000 I need to maintain my 150 pound body weight.
Because of that 1000 calorie ‘buffer’ until recently I had been enjoying a Hershey’s with Almonds bar most evenings.
Here is the nutrition breakdown for that Hershey’s with Almonds bar:
Total Fat 14 grams
Saturated Fat 6 grams
Cholesterol 10 mg
Sodium 25 mg
Carbs 21 grams
Sugar 19 grams
Fiber 2 grams
Protein 4 grams
As you can see, this isn’t horrible as far as nutrition is concerned, particularly in view of the 1000 calorie buffer. But, six grams of saturated fat isn’t great and the 19 grams of sugar amounts to almost 5 teaspoons full (4.2 grams/tsp).
Filed under arterial plaque, arteries, biking, calories, cardio exercise, cholesterol, Exercise, fat, granola, heart, Weight
Reasons to think twice before you order chicken from the colonel …
Cooking with Kathy Man
Eating Southern-style foods may be linked to a higher risk of stroke, according to research presented at the American Stroke Association’s International Stroke Conference 2013.
In the first large-scale study on the relationship between Southern foods and stroke, researchers characterized a Southern diet by a high intake of foods such as fried chicken, fried fish, fried potatoes, bacon, ham, liver and gizzards, and sugary drinks such as sweet tea. In addition to being high in fat, fried foods tend to be heavily salted.
“We’ve got three major factors working together in the Southern-style diet to raise risks of cardiovascular disease: fatty foods are high in cholesterol, sugary drinks are linked to diabetes and salty foods lead to high blood pressure,” said Suzanne Judd, Ph.D., M.P.H., lead researcher and a nutritional epidemiologist at the University of Alabama Birmingham’s biostatistics department.
Previous research has shown that Southerners are about 20 percent more…
View original post 353 more words
Filed under arterial plaque, arteries, blood pressure, body fat, calories, chicken, childhood obesity, cholesterol, fast food, heart, heart disease, heart problems, southern diet, stroke, Weight
Not long ago a study published in the journal Athersclerosis reported that the more egg yolks a people ate the thicker their artery walls became. That indicates a higher risk of heart disease. Also, the effect was nearly as bad as from smoking cigarettes. The Egg Nutrition Center and American Egg Board voiced other ideas.
The incredible edible egg
Researchers measured the buildup of carotid plaque in the arteries of 1,231 subjects. The men and women in the study were all patients at cardiovascular health clinics. For comparison’s sake, the team also measured the carotid plaque buildup of smokers in the study.
Plaque buildup increased according to age – after age 40 in a fairly steady fashion. But among the 20 percent of participants who reported eating the most egg yolks – three or more per week – carotid plaque increased “exponentially,” according to the study. The buildup equaled about two-thirds of that seen among the heaviest smokers in the group.
Arterial plaque buildup is a major risk factor for heart attack and stroke; as plaque accumulates on artery walls, it narrows the space through which blood can pass, making the heart’s job of pumping more difficult. Moreover, plaque buildups can break away from the arterial wall, forming clots that can do terrible, even fatal, damage if they reach the heart or brain.
For the record, here is the nutritional breakdown of a large (56 gram) egg from SELFNutritionData:
Total Fat 6 grams
Saturated Fat 2 grams
Cholesterol 237 mg
Sodium 78 mg
Protein 7 grams
Filed under aging, arterial plaque, arteries, blood pressure, body fat, calories, eggs, Exercise, fast food, fat, portion size, protein, Weight