Tag Archives: ALS

ALS: Most physically active have 26 percent higher risk’

I must confess that when I read this conclusion, I almost lost my lunch. But, there is a bright side … at least not so dark … to the story. Read on …

A new study reveals evidence of a link between physical activity and amyotrophic lateral sclerosis, which supports the idea that a history of vigorous exercise may raise the risk of developing the rare neurological disorder.

running-runner-long-distance-fitness-40751.jpeg

The research, conducted by members of a large European project that is studying amyotrophic lateral sclerosis (ALS), studied subjects in Ireland, Italy, and the Netherlands.

The findings are reported in a paper that is now published in the Journal of Neurology Neurosurgery & Psychiatry.

It is important to note that nowhere in the paper do the authors suggest that the study makes a case for reducing physical activity, or vigorous exercise in particular.

Instead, they note that physical activity has been shown to protect against health problems that are much more common than ALS, including diabetes, several cancers, and cardiovascular disease.

“Decreasing the risk of these common conditions,” the authors propose, “may be a trade-off with increasing the risk of a relatively rare disease such as ALS.” Continue reading

4 Comments

Filed under ALS, cardio exercise, Exercise, exercise benefits, Lou Gehrig's Disease, Type 2 diabetes

Mercury in Fish, Seafood May Be Linked to Higher Risk of ALS

We cut down on red meat to reduce the amount of bad fats in our system. Instead, we dive into eating fish to stay healthy longer. Well, it turns out that’s not a totally safe harbor, either.

Eating fish and seafood with higher levels of mercury may be linked to a higher risk of amyotrophic lateral sclerosis (ALS), according to a preliminary study released today that will be presented at the American Academy of Neurology’s 69th Annual Meeting in Boston, April 22 to 28, 2017. However, fish and seafood consumption as a regular part of the diet was not associated with ALS.

2012-11-29-16.30.15.jpg

“For most people, eating fish is part of a healthy diet,” said study author Elijah Stommel, MD, PhD, of Dartmouth College in Hanover, N.H., and a Fellow of the American Academy of Neurology. “But questions remain about the possible impact of mercury in fish.” ‘ Continue reading

4 Comments

Filed under aging brain, brain, brain health, fish, fish sandwich, mercury levels