I think it is always a good idea to have a game plan. Hopefully, this will help you to enjoy your holiday eating more.
Eat less; move more; live longer. Those words are the mantra of this blog. I realize that they are also easier said than done especially at this time of year – holiday season.
We seem to be hard-wired to celebrate by eating. Maybe it goes back to the time we had to hunt for our food. When we managed to kill something edible that was reason for celebration and we did. We ate our fill because we didn’t know when our next meal would be. But, times have changed and a trip to a supermarket is enough to feed an entire family for a week. So there is no need to eat till we are bursting at any single meal or event.
The holidays are a particularly trying time. There are various family celebrations along with parties at friends and neighbors. Each is a special form of temptation that we have to deal with. Continue reading
The holidays are fast approaching with Thanksgiving looming large on our calendar. Here are some very useful tips from Rush University Medical Center for fixing that holiday meal without taxing your friends and family.
Prepare a feast fit for … your waistline
Thanksgiving is known for quality time around the table with friends and family — and for its large portions of indulgent dishes.
It is easy to overeat when faced with so many delicious foods. In fact, research suggests the average Thanksgiving meal contains a whopping 3,000 to 4,500 calories, which is far more than the average man or woman needs in an entire day.
Here are some tips and tricks to lighten up some of your favorite Thanksgiving dishes — so you can impress your friends and family with a feast that’s as nutritious as it is delicious.
To reduce sodium:
Use reduced sodium, or unsalted chicken broth or stock when making mashed potatoes or stuffing.
Add flavor with herbs and spices like rosemary, thyme and garlic instead of salt.
Canned vegetables tend to be high in sodium, so read the labels and choose low sodium varieties. Or opt for fresh or frozen veggies instead.
To cut sugar:
Sugar provides texture and tenderness to baked goods such as muffins and cakes. However, baked goods often contain a lot of sugar.
Cutting the sugar in your recipe will save you excess calories without compromising your dessert. Start by reducing the sugar by one quarter. If you’re satisfied with the taste and texture, try cutting the sugar in half. This can save you approximately 200 to 400 calories (for ¼ cup and ½ cup of sugar, respectively) per recipe. Continue reading
Being thankful is what today is all about. I think it is important to remember that gratitude is very much a
too two way street. When we express it we get as well as give.
Here is what Harvard had to say about gratitude in an early post on Positive Psychology:
“Express gratitude. Gratitude is a thankful appreciation for what you have — from a roof over your head to good health to people who care about you. When you acknowledge the goodness in your life, you begin to recognize that the source of that goodness lies at least partially outside yourself. In this way, gratitude helps you connect to something larger than your individual experience — whether to other people, nature, or a higher power.”
Enjoy your turkey today.
I wrote this for my other blog, but since it is a post of gratitude and appreciation to an artist for a splendid creation, I thought it belonged here, too.
I have Sirius Satellite Radio in my car and my presets include music from the 50’s, 60’s and 70’s. On a recent ride, Ode to Billie Joe came on and I found myself haunted by the writing as well as being transported by the eerie music backing it. I was really happy to learn that Bobbie Gentry, the singer, wrote it and this was her debut recording.
Although it was created just short of 50 years ago, I doubt that any current readers are not familiar with the song.
Here is the first verse:
It was the third of June, another sleepy, dusty Delta day
I was out choppin’ cotton and my brother was balin’ hay
And at dinner time we stopped and walked back to the house to eat
And Mama hollered out the back door “y’all remember to wipe your feet”
And then she said “I got some…
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