Category Archives: sugar

How to age more slowly

Here is further information on the goal and idea of living a long life with a functioning brain throughout.

Tony

True Strange Library

Centenarians reach age 100 because they age more slowly. Genetics play a part in resisting damage that accumulatesover time, but there are things anyone can do to slow the aging process and improve health.

According to Israeli physician Nir Barzilai of the Institute for Aging Research at Albert Einstein College of Medicine in New York:

“There is no pattern. The usual recommendations for a healthy life — not smoking, not drinking, plenty of exercise, a well-balanced diet, keeping your weight down — they apply to us average people. But not to them. Centenarians are in a class of their own.” …

“Today’s changes in lifestyle do in fact contribute to whether someone dies at the age of 85 or before age 75.

But in order to reach the age of 100, you need a special genetic make-up. These people age differently. Slower. They end up dying of the same diseases…

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Are sugary drink interventions cutting consumption?

I have written repeatedly about the ill effects of soft drinks, both sugary and diet, on our bodies. You can check out my Page – What’s wrong with soft drinks? for chapter and verse. So this item in Medical News Today citing efforts to curb sugary drink consumption caught my eye.

An evaluation of efforts designed to reduce how many sugary drinks we consume shows some success in changing younger people’s habits but warns they cannot be the only way to cut consumption.

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Nutritionists at the University of Leeds have carried out the first comprehensive review of interventions to reduce sugary drinks consumption. The team analyzed 40 studies with 16,500 participants across three age groups: children, teenagers and adults.

Their study, published in the Obesity Reviews journal, found that children participating in these programs reduced their sugary drink intake by around 30%, removing nearly 2.5 teaspoons of sugar from a child’s average intake of 16 teaspoons per day.

Interventions aimed at teenagers saw sugary drink consumption reduced by nearly 10%. However, there was almost no measurable change in adults participating in these programs. Continue reading

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Your muscles can ‘taste’ sugar – Study

As a guy with a highly developed sweet tooth, I have to say I was not surprised at the findings in this study.

It’s obvious that the taste buds on the tongue can detect sugar. And after a meal, beta cells in the pancreas sense rising blood glucose and release the hormone insulin—which helps the sugar enter cells, where it can be used by the body for energy.

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Now researchers at the University of Michigan Life Sciences Institute have uncovered an unexpected mechanism of glucose sensing in skeletal muscles that contributes to the body’s overall regulation of blood sugar levels. Continue reading

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Good health in simple steps – NIA

Living a healthy life is simple but not easy. This infographic from the National Institute on Aging makes it very clear.

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Filed under Exercise, exercise benefits, sugar, sugary soft drinks, Weight, weight control, whole grains

Not so sweet facts about sugars – AHA

Two days ago I published a super infographic on How to beat your sugar addiction. You can check it out by clicking the link.

Sugars in your diet can be naturally occurring or added. Naturally occurring sugars are found naturally in foods such as fruit (fructose) and milk (lactose). Added sugars are sugars and syrups put in foods during preparation or processing, or added at the table.

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Foods Containing Added Sugars

The major sources of added sugars are regular soft drinks, sugars, candy, cakes, cookies, pies and fruit drinks (fruitades and fruit punch); dairy desserts and milk products (ice cream, sweetened yogurt and sweetened milk); and other grains (cinnamon toast and honey-nut waffles).

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How to beat your sugar addiction – Infographic

Sweets for the sweet sounds better than it really is. I think to a greater or lesser extent, people of my generation have something of a sugar addiction. Unfortunately, we are hard-wired to like sweet tastes. The fact that food purveyors are aware of this can sometimes create a problem.

If you get nothing else from this post, remember, 4 grams of sugar equals one teaspoonful. So, all you need to do is divide by four and you can see how many teaspoons full sugar you are getting in those soft drinks, pastries, etc.

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Tony

Source: https://www.budgetdirect.com.au/blog/beat-sugar-addiction.html

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7 Foods That Might Be Making You Anxious

Some useful ideas here if you are looking to eat healthy.

Please check out my Page – What’s wrong with soft drinks? for more on them.

french-fries

Tony

Our Better Health

A lifelong friend of mine suffered from debilitating anxiety for years. It was hard to watch her have panic attacks, knowing that people did not understand her behavior. Although anxiety disorders are the most common mental health illness in the United States, only about one-third of affected individuals receive some form of treatment.

From a young age, I read books every chance I got. Taking a particular interest in the human brain, it was only natural that I would go on to study psychology and neuroscience at a university. Focusing on both mental health and nutrition, I quickly realized how one’s diet influenced brain health and overall well-being  — my attention shifted and this connection has been the focal point of my research ever since.

Anxiety and food — what’s the connection?

Anxiety disorders are complex and although various factors play a role, chemical imbalances within the brain cannot be…

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Top 11 Most Common Nutrition Mistakes and How to Avoid Them

Eating healthy takes a lot of information. Here are some very useful looking tips.

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Tony

Our Better Health

Nutrition is full of misinformation.

Everyone seems to “know” what is right, most often based on zero evidence.

Here are the top 11 most common nutrition mistakes that people keep repeating.

1. Drinking Fruit Juice

Fruit juice isn’t always what it seems to be.

It is often little more than water mixed with sugar and some kind of fruit concentrate.

In many cases, there isn’t any actual fruit in there, just chemicals that taste like fruit.

But even IF you’re drinking real, 100% fruit juice, it is still a bad idea.

That’s because fruit juices like orange juice have just about the same amount of sugar as Coca Cola and Pepsi!

Fruit juice is like fruit, except with all the good stuff removed.

There is no fiber, no chewing resistance and nothing to stop you from downing massive amounts of sugar.

While whole fruits take a long time to eat…

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Reduce The Damaging Effects Of Sugar On Your Brain

I have written about sugar a number of times. To read further check out:

The war on sugar

Soft drink makers again pushing sugar  WSJ

The sugar addiction cycle – Infographic

How much sugar is in that? Infographic

drinking a glass of sugar

Push those Omega 3’s.

Tony

Our Better Health

9TH MAY 2016    MINA DEAN

In 2014 North Americans consumed an average of about 27 pounds of high-fructose corn syrup each.

Fructose consumption can damage hundreds of genes.

But the good news is that DHA — an omega 3 fatty acid — can reverse this damage, scientists have discovered.

Fructose is a sugar commonly found in the Western diet.

Most of the fructose in the American diet comes from high-fructose corn syrup or is consumed in sweetened drinks, syrups, honey and desserts.

According to the Department of Agriculture, in 2014 each American consumed about 27 pounds of high-fructose corn syrup.

In addition, most baby food and fruit contains fructose.

However, the absorption of the fruit sugar is mostly slowed down by the fibre in fruit.

On top of that there are other healthy components found in fruit which are important for the body and the brain.

Our brain cell membranes…

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The war on sugar

Really interesting post on the impact of sugar, especially fructose on our bodies.

To read more on the soft drink aspect, please check out my Page – What’s Wrong With Soft Drinks?

Tony

Focus on food safety

The sweetness of ice cream can be overwhelming. The sweetness of ice-cream can be overwhelming.

The sweet tooth seems to require a treat now and then. But why are most food manufacturers overdoing the sweetness thingy. You have an ice-cream treat and although it initially tastes nice, after half is consumed you feel the sugar molecules crawling in your mouth with the sugar taste lingering for several hours. The same with a blueberry cheesecake. The sweetness is just overwhelming.

I could go on and on. I am not after sugar replacements, I just want the sweetness to be toned down.

Trend to reduce sugar intake

Actually, reducing sugar intake has become a key concern amongst many consumers. In a recent 2,500-strong European consumer survey, a quarter of those asked preferred low sugar food products, findings that seem to confirm the continuing shift in consumer efforts to reduce sugar intake. They also found that more than 60% of those surveyed…

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Many U.S. Consumers Cutting Back on Sugar Consumption – NPD Group

The U.S. Dietary Guidelines for Americans, released every five years, were issued last month and one of the new guidelines’ strongest recommendation is something that consumers have already caught on to — limiting sugar intake, reports The NPD Group, a leading global information company.  Overall, U.S. consumers have indicated that sugar is the number one item they try to avoid in their diet and are eating less sugary foods and beverages, according to NPD’s ongoing food consumption research.

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The new dietary guidelines recommend that only 10 percent of daily calories come from added sugars. Although this may sound like a lofty goal, consumers have cut down on foods and beverages with high sugar content, like carbonated soft drinks, fruit drinks and juice, ice cream and frozen treats, and other sweet snacks. Consumption of sugar-free, unsweetened, or reduced sugar products, which is highest among young children and adults 55 and older, follows the trend in concern about sugar overall. Calories were once the top item consumers looked for on nutrition facts labels, but now it is sugar.

Cholesterol, the outcast of past dietary guidelines, is no longer a dietary concern according to the new guidelines.  NPD’s food consumption research shows that consumers are in line with this since their concern for cholesterol content has continued to decline since 2006. Eggs, which bore the brunt of the anti-cholesterol push, are back in vogue and consumption is up as consumers look for more sources of protein.

Eating more fruits and vegetables is a perennial federal dietary standard and is still front-and-center in the new guidelines. There is good and bad news in regards to this standard. The good news is: consumers are eating more fruits and fruit is among the top growing better-for-you snacks. The bad news is: vegetables are still fighting to find their way into Americans’ hearts and stomachs.

“Consumer alignment with the new guidelines speaks volumes to our collective shift toward eating more healthfully,” says Darren Seifer, NPD food and beverage industry analyst. “We have nutritional information at our fingertips. Some seek it consciously and others hear it subliminally. If there is a weight or health problem, it’s typically not a result of nutritional ignorance.”

For the record here are the key recommendations from the 2015 Guidelines:
•    Consume less than 10 percent of calories per day from added sugars
•    Consume less than 10 percent of calories per day from saturated fats
•    Consume less than 2,300 milligrams (mg) per day of sodium
•    If alcohol is consumed, it should be consumed in moderation—up to one drink per day for women and up to two drinks per day for men—and only by adults of legal drinking age.

Remember, to live healthy, you need to employ two tools: eat intelligently and exercise regularly. You can’t have one without the other.

Tony

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Is Sugar As Dangerous as Alcohol?

Many people are saying yes and calls have started to regulate sugar in food and beverages.

The report ran in the research journal Nature and points to sugar as a greater health burden than infectious disease as it is behind heart disease, cancer and diabetes.

We have an epidemic of obesity with 30 percent of us suffering from it and another 30 percent of us overweight and possibly on the way to obesity. In addition, we have teenagers coming down with adult onset diabetes.

But, we don’t need the government stepping in and making laws about sugar consumption. What we eat is a private matter and we need to be more sensible about it and get those onerous obesity statistics going the other direction.

The way to regulate our sugar intake is for us to be smarter about what we eat. It’s on you and me to decide for ourselves. The last thing we need is the government sticking its heavy hand into our kitchen cupboards.

Tony

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The Sugar Addiction Cycle – Infographic

As a person who has had a problem with sugar consumption, I could appreciate this.

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Tony

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Handy Guide to Sugar in Food and Drinks – Infographic

This has a ton of good information in it regarding the amount of sugar in various foods and drinks we consume. If you take nothing else from it, take the four grams of sugar = one teaspoon full. You can use that every time you check the nutrition label on food or drink.

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Can you believe the Dr. Pepper Slurpee? – 225 grams of sugar!

 

Tony

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Sugar Explained

There is so much talk about sugar being bad for you, but the truth is that nothing can be too bad for you as long as it is consumed in moderation. Just because something contains sugar does not mean that it is not nutritious. For example, we cannot cut out fructose from our diets because then we would not be meeting our daily needs in fruit and we are at risk of deficiencies of various vitamins and minerals.

Your Health Share

I have found that when people are discussing sugar, they are usually talking about the ‘bad’ sugars such as those sugars found in cakes and chocolate. People often don’t realise that virtually everything we eat (with the exception of meat) contains some form of sugar, probably the most common being glucose. Glucose is one of the most important compounds in our diet as it is our body’s main source of fuel. It is a carbohydrate and is found in almost all the foods we eat. So, I always find it quite confusing and a little funny when people say “I quit sugar!’, or ‘Is there sugar in this?’, because I don’t really think they realise that almost everything we eat is actually made up of some sort of sugar.

The whole topic of sugar can be quite confusing. It has taken me a very long time to understand all the different…

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How Much Sugar is in that? Infographic

We are getting too much sugar into our systems. This infographic explains where a lot of it comes from.

One key concept here: One teaspoon of sugar = 4 grams

So when  you read 32 – 40 grams of sugar in an energy drink, you will  understand that this is 8 to 10 grams of sugar. Do you really want to consume that nuch sugar?

 

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Tony

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