I wrote about this guilty pleasure over a year ago and have since tweaked it and, in fact, don’t indulge in it anymore in its original form. Why repeat it? Because it is still delicious and I recommend trying it for yourself. Also, I have included the tweak for you to try.
I haven’t written a Mr. Lazy Cook post in a long time, so I thought I might get around to one. For the most part Lazy Cook posts have been simple, delicious and highly nutritious meals. This one not so much.
I happened upon this sandwich one day almost by accident. You know how creative people always say that they saw the idea elsewhere and simply improvised on it? Well, that’s what I did.
A little history here. A hundred years ago, it seems, I was working at Reuters in the Chicago Board of Trade building. It was high pressure on the news desk and we welcomed our breaks which were often too few and too short. One of our favorite mid-morning things was to send someone across the street to a little diner and order a couple of their wonderful fried egg sandwiches. What made them so wonderful? Well, some culinary genius in the diner decided that instead of a mundane bread or toast on the egg sandwich he would substitute cinnamon raisin bread. In addition, he topped off the sandwich with melted cheese and bacon. So, it was ended up being a grilled cheese, bacon and egg sandwich on cinnamon raisin toast. My mouth is watering just remembering it. By the way, I make no claim as to the nutritional value of this creation, only its flavor. In fact, I was bumping up against the 175 pound level in those days. Continue reading
I have written about it previously, but in case you missed it, I start every morning of my life with a spoon full of peanut butter dipped in coconut oil. This is my sole source of energy for my first dog walk and bike ride of the day. I love peanut butter and often find excuses for eating more out of the jar. One of my favorite lunches which I also wrote about is My guilty pleasure.
So, you can imagine how pleased I was to read about this experiment at the University of Houston.
Hispanic middle school children, at high risk for being overweight or obese, reduced their Body Mass Index (BMI) when they adhered to a nutrition intervention that included a snack of peanuts and peanut butter, compared to those children who did not.
The 12-week study was conducted by researchers at the University of Houston Department of Health and Human Performance (HHP), Baylor College of Medicine and Texas Woman’s University. Their findings are published in the Journal of Applied Research on Children.
“Obesity is the most pressing health issue facing us today,” said Craig Johnston, HHP assistant professor. “We’d like to think it’s preventable, but from where I sit right now, there hasn’t been a lot shown to be very effective on a large scale.”
The study acknowledged that snacking is more common during the adolescent years and that the unhealthy eating habit can lead to an unhealthy weight. This is especially true if a student doesn’t have access to other meals during the school day. Continue reading
Some really good suggestions here … for the record, I still love peanut butter and eat it straight from the jar. I start every morning with a fork full of peanut butter dipped in coconut oil.