Category Archives: milk

Could milk increase chances for prostate cancer?

Men with higher intakes of dairy foods, especially milk, face a significantly higher risk of prostate cancer compared to men with lower intakes, according to a new study conducted by researchers at Loma Linda University Health. The study found no such associations between increased prostate cancer risk and intake of non-dairy calcium, suggesting substances other than calcium play a role in the risk dairy foods poses for prostate cancer.

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“Our findings add important weight to other evidence associating dairy products, rather than non-dairy calcium, as a modifiable risk factor for prostate cancer,” said Gary Fraser, MBChB, PhD, the study’s principal investigator and professor at Loma Linda University School of Medicine and School of Public Health.

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Dairy – Good or Bad? – MNT

I started drinking soymilk some years ago after reading some scare stories about cow milk consumption. I don’t even remember the reasons now, but I do look forward to my quarts of soymilk that I buy from Costco. Since starting I can’t put my finger on any negative health effects.

This extensive Medical News Today rundown by Hannah Nichols gives a lot of useful detail on the subject.

What do government health guidelines say? According to the United States Department of Agriculture (USDA) food MyPlate guidelines, to get all the nutrients you need from your diet, healthy food and beverage choices should be made from all five food groups, including fruits, vegetables, grains, protein foods, and dairy.

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The dairy food group consists of all fluid milk products and many foods that are made from milk. The USDA recommend that food choices from the dairy group should retain their calcium content and be low-fat or fat-free. Fat in milk, yogurt, and cheese that is not low-fat or fat-free will count toward your limit of calories from saturated fats.

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Are Milk Alternatives Healthy?

A really nice rundown and the various ‘milks’ available.

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Erin Brodwin wrote . . . . .

Stroll into your local cafe and you might be surprised to find plain old milk as only one of the available beverage options to add to your coffee.

You can try soy milk, almond milk, even cashew or coconut milk.

The options are overwhelming, but are any of them actually healthier?

Not really.

Here’s a quick look at the nutritional value of some of the most popular — and oftentimes far more expensive — milk alternatives.

Almond milk

By themselves, almonds are protein powerhouses: A typical serving of the nuts has 160 calories and 6 grams of protein. But a typical glass of almond milk, by volume, is just about 2% almonds and contains almost no protein.

So while the “milk” only has about 30 calories — good news if you’re looking to lose weight — it packs just 1 gram of…

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Is Milk Your Friend or Foe?

    But this new study found that drinking large amounts of milk did not protect men or women from bone fractures, and was linked to an overall higher risk of death during the study period.

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Instead of reduction in fractures, study suggests higher risk of heart disease, cancer.

Drinking lots of milk could be bad for your health, a new study reports.

Previous research has shown that the calcium in milk can help strengthen bones and prevent osteoporosis. These benefits to bone health have led U.S. health officials to recommend milk as part of a healthy diet.

But this new study found that drinking large amounts of milk did not protect men or women from bone fractures, and was linked to an overall higher risk of death during the study period.

However, the researchers said the results should be viewed with caution.

Women who drank three glasses of milk or more every day had a nearly doubled risk of death and cardiovascular disease, and a 44 percent increased risk of cancer compared to women who drank less than one glass per day, the researchers found.

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Drink Milk? Women Who Do May Delay Knee Osteoarthritis

“Milk consumption plays an important role in bone health,” explains lead author Bing Lu, M.D., Dr.P.H., from Brigham & Women’s Hospital in Boston, Mass. “Our study is the largest study to investigate the impact of dairy intake in the progression of knee OA.”

As an arthritis sufferer, I have posted about it numerous times: Lifestyle Techniques to Ease Arthritis Pain – Mayo Clinic, Four Ways Exercise Helps With Arthritis – Harvard, How Can I Get Relief From Arthritis in my Hands? Shoulder Arthritis – Causes and Treatment Options, What You Should Know About Arthritis is a Page of Arthritis Links.

Tony

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New research reports that women who frequently consume fat-free or low-fat milk may delay the progression of osteoarthritis (OA) of the knee. Findings published in the American College of Rheumatology (ACR) journal, Arthritis Care & Research, indicate that women who ate cheese saw an increase in knee OA progression. Yogurt did not impact OA progression in men or women.

OA is a common, degenerative joint disease that causes pain and swelling of joints in the hand, hips, or knee. According to the Centers for Disease Control and Prevention (CDC), OA affects nearly 27 million Americans age 25 and older, with knee OA being more prevalent and severe in women. While medical evidence points to obesity, joint injury, and repetitive use from some sports as risk factors for incident knee OA, risks associated with OA progression remain unclear.

“Milk consumption plays an important role in bone health,” explains lead author Bing…

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