Category Archives: junk food calories

Teens’ ultra-processed diet puts their hearts at risk – AHA

If you think the teenagers in your life have been eating a lot of unhealthy food – you’re probably right.

U.S. adolescents get about two-thirds of their calories from ultra-processed food, and the more they eat, the worse they score on important measures of heart health, a new study says.

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Nutritionists started using the term “ultra-processed food” about a decade ago. The study used a diet classification system called NOVA that sums it up as “snacks, drinks, ready meals and many other products created mostly or entirely from substances extracted from foods or derived from food constituents with little if any intact food.”

Experts say not all processed foods are unhealthy. Some can still have nutritional value.

The ultra-processed food category includes chips, cookies, candy, soft drinks and ready-to-heat products such as pizza, instant soup, hot dogs and chicken nuggets. In short – a list of wrappers you might find on the floor of a teenager’s room.

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Pizza study shows body copes surprisingly well with one-off calorie indulgence

A new study, which involved participants eating pizza well after feeling ‘full’ in order to test what immediate effects this had on the body, finds that our metabolism is surprisingly good at coping with over-indulgence.

Thick crust pizza in Chicago

Researchers with the Centre for Nutrition, Exercise and Metabolism at the University of Bath compared the effects of normal eating (i.e. ‘eat until you are comfortably full’) with maximal eating (i.e. ‘eat until you cannot manage another bite’).

They found that the young, healthy men (aged 22 – 37) who volunteered for the trial consumed almost twice as much pizza when pushing beyond their usual limits, doubling their calorie intake, yet, remarkably, managed to keep the amount of nutrients in the bloodstream within normal range.

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Can’t Resist Tempting Food? Scientists Explore Why

Snacking is kind of like the weather, everyone talks about it, but nobody does anything about it. Well, about over-snacking anyway. Seems like some of us just can’t pass up a sweet or tasty tidbit.

Anyone who works in an office knows the spot: The place where co-workers share sweet treats they brought from home, or leftovers from lunch meetings and birthday celebrations. Food appears out of the blue, and disappears just as quickly.

baked heart shape cookies

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But why can some people walk right by the free snacks without stopping, or only go there when they’re hungry, while others can’t resist eating every time they see food there? Some may even go out of their way to pass the food-sharing spot just in case there’s something out.

Neuroscientists like Shelly Flagel, Ph.D. want to find out — and not just because of the long-term harmful effects of too many calories. The same variation between people can happen with drugs like cocaine and heroin. Continue reading

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Strategies to curb poor food choices

You  can’t outrun a bad diet. Words to live by. And, why not start early, like with our kids.

two people holding chips and fried chicken

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What’s the best way to prevent children from overloading on bad food choices? Flinders University in Adelaide South Australia researchers have found that promoting substitution is the answer to turn around children’s excessive consumption of nutrient-poor foods and beverages – resulting in nutritional benefits that are even better than reducing intake of these discretionary food and drink choices.

Flinders University researchers studied the impact on the energy and nutrient intakes of more than 2000 Australian 2- to 18-year-olds through simulations of three dietary strategies. Continue reading

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Eating Triggers Endorphin Release in the Brain

If we want to get control of our weight and our health we clearly need to engage our brain before we start eating because the food’s taste impacts our appetite and desire for more. As I wrote in the introduction to this blog nearly 10 years ago. “everything you eat and drink becomes a part of you …”

Recent results obtained by Finnish researchers from Turku PET Centre have revealed that eating leads to widespread opioid release in the brain, likely signalling feelings of satiety and pleasure.

Eating a delicious pizza led to significant increase of pleasant feelings, whereas consumption of calorie-matched nutritional drink did not. However, both types of meals induced significant release of endogenous opioids in the brain.

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Opioids are associated with pleasure and euphoria. The study revealed that a significant amount of endorphins is released in the entire brain after eating the pizza and, surprisingly, even more are released after the consumption of the tasteless nutritional drink. The magnitude of the opioid release was independent of the pleasure associated with eating. According to the researchers, it is likely that the endogenous opioid system regulates both feelings of pleasure and satiety.

– The opioid system regulates eating and appetite, and we have previously found that its dysfunctions are a hallmark of morbid obesity. The present results suggest that overeating may continuously overstimulate the opioid system, thus directly contributing to development of obesity. These findings open new opportunities for treating overeating and the development of obesity, says Professor Lauri Nummenmaa from Turku PET Centre.

– It was a surprise that endorphins are released in the entire brain and that the nutritional drink had a larger impact. This creates a basis for future research and hopefully we will find ways to study and describe the development and predictors of addiction, obesity and eating disorders, says Researcher, M.D., PhD. Jetro Tuulari.

The study was conducted using positron emission tomography (PET). The participants were injected with a radioactive compound binding to their brain’s opioid receptors. Radioactivity in the brain was measured three times with the PET camera: after a palatable meal (pizza), after a non-palatable meal (liquid meal) and after an overnight fast.

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How Canada battles obesity

University of Toronto nutritional scientists are leading a study with national experts calling on the Canadian government to outlaw junk food marketing to children, impose stricter limits on unhealthy nutrients added to foods, and impose a “sugary drink tax.”

Professor Mary L’Abbé, chair of the Department of Nutritional Sciences and Banting postdoctoral fellow Lana Vanderlee, made the recommendations in a newly released report, called the Food-EPI Study, funded by the Canadian Institutes of Health Research. In it, they examined Canada’s progress on obesity-curbing measures compared with other countries.

They found that Canada performed well on some important measures, such as political leadership to support healthy eating, and transparency in developing food policies (which if secretive can lead to undue influence by the food industry). (My emphasis.)

For some important areas where Canada trails its peers, Health Canada has recently announced new policies to address these issues. However, the authors say Canada still has work to do: there are a number of areas where there are almost no policies or programs at any level of government.

Despite the good news, there were notable disparities between provinces, with Quebec having the most progressive food policies, including a restriction of junk-food marketing to children, and some other provinces failing to do as much to protect residents. Even the foods and drinks that can be sold in schools varied across provinces and territories. Overall, Ontario fared roughly in the middle of the pack.

“Even if we’re meeting best practices in some areas, we shouldn’t get complacent,” says Vanderlee. “Canada doesn’t have taxes on unhealthy foods, such as sugary drinks, even though the evidence from other countries suggests these work. If we don’t move on this front, we’re going to fall behind.”

Mexico, which has some of the world’s highest child obesity rates, is seeing success with a soda tax, and other countries are following suit, she says. The UK is on the verge of implementing such a tax, and South Africa just announced one.

“Most of the evidence indicates that sugary drinks are among the biggest contributors to sugar consumption and play an important role in weight gain,” she says. “You don’t get as full when you’re drinking your calories and it’s easy to consume a lot of sugar in a short time.” (My emphasis.) Continue reading

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Empty calories: What you need to know – MNT

I think calorie-counting is a very valuable tool when you are first getting started on weight control and living a healthy life. But, there are calories and there are calories. You need to know the food value of the calories you are consuming. You don’t want to eat a lot of empty calories.

Put simply, empty calories are calories that come from foods or drinks that have little or no nutritional value.

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There are many common sources of empty calories. People may choose to limit or eliminate these foods and drinks from their diets to stay healthy and within their ideal weight range.

Helping children limit empty calories can set them up for a healthy life in the future. It can also help stabilize their energy and decrease mood swings.

Avoiding or limiting empty calories is a simple step toward a healthier diet and lifestyle.

What are calories?

Calories are units of energy. Scientifically, a gram calorie (cal) is the amount of energy needed to raise 1 gram (g) of water by 1° C.

From a scientific perspective, what is typically called a “calorie” is actually a kilogram calorie (kCal). This is a unit of energy made up of thousands of “small calories” equal to the large calorie often used to measure the energy in food.

Calories are an essential part of the diet. The body needs to burn calories to do the simplest tasks, such as breathing or blinking. When physical exercise is thrown into the mix, even more calories are required to stay healthy and alert.

The amount of calories a person needs every day can vary widely. Most recommendations are based on a diet of 2,000 calories per day. However, this number may be higher or lower depending on the individual and their habits.

A registered dietitian can help determine a person’s ideal caloric intake based on activity level, age, sex, metabolism, and height.

What are empty calories?

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Junk Food Ads Sway Kids’ Preferences

We really do have to pay attention to what our kids are consuming, both visually and by mouth. Sadly, they can form habits and develop food preferences in their youth that will damage them their entire lives.

The fact that more than 80 pct of televised food ads are for unhealthy products is downright scary.

Tony

Our Better Health

Children under 8 most vulnerable to marketing’s effects, study says

Any parent who’s ever endured a whining child begging for that colorful box of cereal won’t be surprised by a new study’s findings: Children are more likely to eat junk food when they’ve seen ads for unhealthy foods and beverages.

The new review included 29 past studies. There were more than 6,000 children involved in those studies.

The researchers found that ads and other marketing for products high in sugar or salt have an immediate and major impact on youngsters. And children younger than age 8 might be most susceptible to junk food and beverage marketing, the study authors reported.

The findings show the influence that such ads can have on children, said lead author Behnam Sadeghirad, a doctoral student at McMaster University in Ontario, Canada.

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“This [review] shows that the extensive exposure kids have to marketing of unhealthy foods…

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Junk Food Vs. Exercise Calorie Counts – Infographic

Sometimes a simple reminder can work wonders when you are watching your weight go up.

While these might jog your memory regarding the cost of silly snacking, don’t forget that you need to exercise as close to daily as you can. Your body and your brain need it.

Check out my Page – Important Facts About Your Brain (and Exercise Benefits) to learn more.

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What Are Calories? What Is A Calorie?

If we consume just the amount of calories our body needs each day, every day, we will probably enjoy happy and healthy lives. If our calorie consumption is too low or too high, we will eventually experience health complications.

Cooking with Kathy Man

From Medical News Today …..

A calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity. For example, an apple may have 80 calories, while a 1 mile walk may use up about 100 calories.

There are two types of calories:

  • A small calorie (sympbol: cal) – 1 cal is the amount of energy required to raise one gram of water by one degree Celsius.
  • A large calorie (symbol: Cal, kcal) – 1 Cal is the amount of energy required to raise one kilogram of water by one degree Celsius.

    1 large calorie (1 kcal) = 1,000 small calories.

    Most people associate calories just with food and drink, but anything that contains energy has calories. One ton of coal contains the equivalent in energy of 7,004,684,512 calories.

    The terms large calorie and small calorie…

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