Honey has been used to treat wounds since ancient times, as detailed in a document dating back to 1392. It was believed to help in the fight against infection, but the practice fell out of favor with the advent of antibiotics.
I have been a fan of honey for over 50 years. It was one of the first ‘health foods’ I got into in one of my earliest forays into eating well. So, I was aware of many of its healthy properties. Nonetheless, this information about Manuka honey from Medical News Today was news to me.
As we face the challenge of a growing worldwide resistance to antibiotics, scientists are examining the properties and potential of honey.
Qualities of Manuka honey
The leaves of the Manuka tree, also known as a tea tree, have been known for centuries among the indigenous tribes of New Zealand and southern Australia for their healing powers.
Bees that collect nectar from this tree make Manuka honey, which harbors some of healing properties.
All honey contains antimicrobial properties, but Manuka honey also contains non-hydrogen peroxide, which gives it an even greater antibacterial power.
Some studies have found Manuka honey can also help to boost production of the growth factors white blood cells need to fight infection and to heal tissue.
Manuka honey contains a number of natural chemicals that make it different: Continue reading
I was lucky enough to be exposed to some of these facts about honey years ago. Been using it ever since.
Our Better Health
The possible health benefits of honey have been documented in early Greek, Roman, Vedic, and Islamic texts and healing qualities of honey were referred to by philosophers and scientists all the way back to ancient times, such as Aristotle (384-322 BC) and Aristoxenus (320 BC). – Joseph Nordqvist, Medical News Daily
For something that tastes so good, honey isn’t consumed all that often. Besides being delicious, honey is also densely packed with valuable nutrition, such as nutrients. Honey is also quite healthy: a tablespoon of raw, unadulterated honey contains 64 calories, and is free from cholesterol, fat, and sodium.
The ideal nutritional composition of honey almost assuredly helps give the natural sweeter its health-promoting properties. Here, we’re going to discuss nine such health benefits of this sweet nectar.
HERE ARE NINE AMAZING HEALTH BENEFITS OF HONEY:
1. RELIEVES ALLERGIES
Honey has anti-inflammatory properties that many believe can help with reducing…
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Meschwitz, who is with Salve Regina University in Newport, R.I., said another advantage of honey is that unlike conventional antibiotics, it doesn’t target the essential growth processes of bacteria. The problem with this type of targeting, which is the basis of conventional antibiotics, is that it results in the bacteria building up resistance to the drugs.
Cooking with Kathy Man
Honey, that delectable condiment for breads and fruits, could be one sweet solution to the serious, ever-growing problem of bacterial resistance to antibiotics, researchers said here today.
Medical professionals sometimes use honey successfully as a topical dressing, but it could play a larger role in fighting infections, the researchers predicted. Their study was part of the 247th National Meeting of the American Chemical Society (ACS), the world’s largest scientific society.
The meeting, attended by thousands of scientists, features more than 10,000 reports on new advances in science and other topics. It is being held at the Dallas Convention Center and area hotels through Thursday.
“The unique property of honey lies in its ability to fight infection on multiple levels, making it more difficult for bacteria to develop resistance,” said study leader Susan M. Meschwitz, Ph.D. That is, it uses a combination of weapons, including hydrogen peroxide, acidity, osmotic effect, high…
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