I thought there was some good info in this. Enjoy!
Category Archives: fat
I thought there was some good info in this. Enjoy!
I have written numerous times about the nutritional benefits of coconut oil. For starters you can check my Page – Coconut Oil – Why you should include it in your diet. But that is just coconut oil – a saturated fat – but only one kind of fat.
Harvard T.H. Chan School of Public Health nutrition expert David Ludwig says that the low-fat diet remains “deeply embedded in public consciousness and food policy.” Recent research suggests that eating a low-fat/high-carbohydrate diet—which Americans were advised to do for about 40 years—is not a good idea.
In an October 6, 2016 CNN.com article, Ludwig, professor in the Department of Nutrition, wrote that longstanding recommendations about avoiding dietary fat—from the government and all major professional nutrition associations—were based on limited scientific evidence. Experts who touted a low-fat diet said it would help people stay lean and healthy. But, instead, rates of obesity and diabetes surged.
Experts now say that not all fats are bad—in fact, some are healthy and important in a balanced diet. Several recent studies found that high-fat diets actually produce greater weight loss than low-fat diets. And while the 2015 Dietary Guidelines for Americans have now lifted the limit on dietary fat, “you’d never know it, because a full accounting of this failed experiment has not been made,” Ludwig wrote. He called for a rigorous examination of “the low-fat diet debacle” and for more government funding to test new ideas in nutrition.
Read the CNN.com article: Doctor: Low-fat diets stuffed with misconceptions.
As I have said previously, living a healthy life and eating intelligently is the answer, not fad diets that don’t work and often throw your body out of balance.
Here is another super infographic where one picture is worth a thousand words.
NaturalNews says that avocados boost health in at least five ways:
1. Protein “Avocados provide all 18 essential amino acids necessary for the body to form a complete protein. Unlike the protein in steak, which is difficult for most people to digest, avocado protein is readily absorbed by the body because avocados also contain fiber. If you are trying to cut down on animal sources of protein in your diet, or if you are a vegetarian, vegan or raw foodist seeking more protein, avocados are a great nutritional ally to include not merely as an occasional treat, but as a regular part of your diet.”
To read more on good fats, check my post: Are Avocados Good for You?
For further info on junk food: A Love Letter to Hostess Ho Ho’s – NOT.
In my youth, I became a vegetarian for a period of about five years. In that time, I tipped the scales in the high 140 pound bracket (I was around 5’11” at the time). I did yoga most days and felt like a million dollars. Those days are past (I am now down to around 5’9-1/2″) and I ride my bike pretty much daily for exercise. I eat meat sparingly, because of the fats. So, I was not surprised to see the latest from the Journal of the American Medical Association.
“Eating more protein from plant sources was associated with a lower risk of death and eating more protein from animals was associated with a higher risk of death, especially among adults with at least one unhealthy behavior such as smoking, drinking and being overweight or sedentary, according to an article published online by JAMA Internal Medicine.
“The consideration of food sources is critical to better understanding the health effects of eating protein and fine-tuning dietary recommendations. Continue reading
A little knowledge is dangerous. Cutting out fats from our diets because they are ‘bad’ is a perfect example of that.
Not all fats are bad, according to the American Heart Association.
Proper dietary guidelines say that fully 30% of our daily food calories intake should be in the form of fats. Also, 30% should be protein and 40% carbohydrates. So, fat is equally as important to us as protein.
Granted there are good fats and bad fats. The good fats serve important functions in our bodies. Life Clinic says, “Fat is the body’s major energy storage system. When the energy from the food you eat and drink can’t be used by your body, the body may turn it into fat for later use. Your body uses fat from foods for energy, to cushion organs and bones, and to make hormones and regulate blood pressure. Some fat is also necessary to maintain healthy skin, hair and nails, so you shouldn’t cut all fat out of your diet.”
I like this info on this infographic. It turns out that fat does burn calories, just not very many.
Fat food seems to be everywhere we turn and can be a lifesaver on a busy day, but making fast food a ‘go to’ solution on a regular basis is a prescription for medical problems.
Check out my Page – Fast Food Nutritional Information for more details.
As is usually the case with a question like this, the answer depends on your situation. Are you just starting out trying to lose some pounds, are you in the midst of a weight loss program or have you achieved your goal and are now working on weight control? Also, are you a mature adult or do you get emotional about setbacks, real or imagined? If you get emotional, daily weighing can work against you.
The Wall Street Journal asks that heavy question this week and offers several opinions. Marlene Schwartz, director of the Rudd Center for Food Policy and Obesity at the University of Connecticut, weighs in on what self-monitoring routines work best and why Wednesday is golden.
“Doctors’ views vary widely on how often people should weigh themselves, Dr. Schwartz says. Once a week is the most common recommendation in the obesity-treatment arena, where patients learn about smart-food choices and what triggers overeating episodes, rather than singling out a number on a scale, she says. ”
She added that three times a week or more is good for a person trying to trim pounds. That way you catch weight changes as they happen rather than get caught by surprise.
I have warned elsewhere in this blog that you can weigh every day, but you need to keep in mind that water retention and elimination can through off your total by a full percentage point or more, so you need to know the trend, not just day’s figure. Some medications can also contribute to weight changes.
The National Weight Control Registry says that 44 percent of their members who have lost 30 pounds or more and kept it off for more than a year weigh themselves daily.
Livestrong.com makes some good points. “Your weight on the scale is only one factor in the weight loss experience. In some cases, waist circumference provides a more accurate assessment of your health. Scale weight and body mass index don’t account for muscle weight. Pacing yourself to lose 1 to 2 lbs. a week increases your chances of keeping the weight off.” (My emphasis.)
“Daily weighing can work for you if you use if for self-monitoring without allowing normal fluctuations to derail your program. In a 2006 study that included 1,800 women and men who were trying to lose weight, the people who weighed themselves daily lost twice as much weight as people who weighed less often, the University of Minnesota School of Public Health reports,” Livestrong.com said.
When I lost my 50 pounds in 52 weeks, I weighed myself once a week, on Friday mornings after my shower. It was a weekly report card on my program. I like the weekly weigh in and use it now years after achieving and maintaining my goal weight.
What works for you? And where are you in the weight loss experience?
(Addendum January 16, 2015) After reading some of the comments to this post, I would like to clarify that diet and exercise can result in body changes besides weight loss. You grow muscle and burn fat which alters your body composition as well as your weight. More muscle and less fat will slow your weight loss, but your clothes will fit better and you will look trimmer and healthier. It is good to get a handle on your body fat percentage before you start and as you progress. Check out: What is the Best Way to Measure Body Fat? for more a great tool to do it.
Kate Patton, a preventive-cardiology dietitian at the Cleveland Clinic in Ohio, said the added components of the avocado might have given people in the avocado group an edge over the others, who were also on healthy diets.
As regular readers know, I advocate avodados: Are Avocados Good For You?
Eating a heart-healthy diet that includes avocados may lower so-called bad cholesterol among otherwise healthy overweight and obese people, according to a new study.
The findings don’t mean people should simply add avocados to their daily diets. Instead, the study’s senior researcher said, the results show that avocados incorporated into healthy diets reduced low-density lipoprotein (LDL) cholesterol.
“They shouldn’t just add an avocado to their diet, but it would be good if they incorporated an avocado into a healthy diet,” said Penny Kris-Etherton, who chairs the American Heart Association’s Nutrition Committee and is a nutrition expert at Pennsylvania State University in University Park.
People should be eating a heart-healthy diet to lower the risk of heart disease, write Kris-Etherton and her colleagues in the Journal of the American Heart Association.
Only 5 to 6 percent of calories should come from saturated fatty acids, which are found in foods like butter…
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We’re not eating as much trans fat as we used to: a recent study found that between 1980-2009, we cut down on trans fats about 35% thanks to regulations and reformulations. Still, trans fat is the bane of every health nut’s label-reading experience—it travels under sneaky ingredient adjectives like “partially hydrogenated” and can even creep into foods labeled “0 grams of trans fat.”
What’s the opposite of brain food?
Trans fat, finds a new study presented at the American Heart Association’s Scientific Sessions 2014. Eating a lot of the compound that magically rejuvenates junk food that should have expired long ago is linked to higher rates of memory impairment.
After analysis of food questionnaires and memory tests from about 1,000 adult men, trans fat intake was linked to worse memory in people under age 45, even after controlling for mind-influencing factors like age, depression and education. Every gram of trans fat eaten per day was linked to 0.76 fewer words recalled. Put another way? Those who ate the most trans fat remembered 11 fewer words.
That relationship eased when researchers adjusted for BMI and blood pressure, and a study like this can’t prove cause and effect. But the study…
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The quantity of almonds and muffins provided to each participant varied according to estimations to maintain his or her baseline weight. The muffins were formulated to provide the same number of calories and the same amount of saturated fat (SFA), polyunsaturated fat (PUFA), protein, and fiber as the almonds.
A study published in the British Journal of Nutrition shows that eating almonds daily may improve certain factors associated with heart disease risk.
The randomized, controlled clinical study, conducted by researchers at the University of Toronto, included 27 adult participants (mean age of 64 years) with elevated LDL cholesterol. Participants followed a diet low in saturated fat and cholesterol that also included each of three dietary interventions for four weeks each in a crossover design. Each day for four weeks, researchers gave one group 50–100 g (2–4 oz) of almonds. A control group received 100–200 g of muffins and a third group received 25–50 g (1–2 oz) of almonds plus 50–100 g of muffins. Each participant completed all three dietary treatments, so the total length of the study was 12 weeks.
The quantity of almonds and muffins provided to each participant varied according to estimations to maintain his or her…
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This cutie from Pinterest can be a companion piece to How Processed Foods Hinder Weight Loss of two days ago.
The carbs in your stomach digest faster than most other nutrients. Carbs used for energy are digested, flooding your bloodstream with glucose. Your body rapidly secretes insulin, which signals your body to store fat, in two ways: Insulin tells your fat cells to pull in fat from the bloodstream, making you fatter. Insulin tells your fat cells to prevent fatty acids from leaving, preventing you from becoming thinner.
I hope you will choose the bacon and eggs.
To read more about another good fat, check out my Page on Why You Should Include Coconut Oil in Your Diet. There are lots of good fats.
If you have concerns about your cholesterol levels, there are several steps you can take to lower them, according to Harvard HEALTHbeat. They include losing weight if needed, being more active, and choosing healthy foods.
• Choose healthy fats. Avoid saturated fats, which increase unhealthy LDL levels, and steer clear of trans fats, which both raise LDL and lower protective HDL. Instead, substitute healthier unsaturated fats found in fish, nuts, and vegetable oils.
• Go with whole grains. Whole-grain breads, pastas, and cereals help prevent a blood sugar roller coaster and make you feel full longer. Many of these foods contain fiber, which can help lower LDL levels.
• Make other healthy choices. Eat more fruits and vegetables. Ideally, substitute these for processed foods and sweets. Choose fat-free milk instead of whole milk. Opt for low-fat yogurt and pick brands that are not loaded with sugar.
• For the record, I believe not all saturated fats are unhealthy. This blog is firmly behind coconut oil, a saturated fat. Check out my page – Why You Should Include Coconut Oil in Your Diet.
For more on how to reduce your risks of conditions from heart disease to dementia, buy Men’s Health Fifty and Forward, a Special Health Report from Harvard Medical School.
From the 1950s on, these hardened oils became the backbone of the entire food industry, used in cakes, cookies, chips, breads, frostings, fillings, and frozen and fried food. Unfortunately, hydrogenation also produced trans fats, which since the 1970s have been suspected of interfering with basic cellular functioning and were recently condemned by the Food and Drug Administration for their ability to raise our levels of “bad” LDL cholesterol.
Regular readers know that I feel strongly about consuming saturated fats. Check out my Page on Why You Should Include Coconut oil in Your Diet.
Are butter, cheese and steak really bad for you?
“Saturated fat does not cause heart disease”—or so concluded a big study published in March in the journal Annals of Internal Medicine. How could this be? The very cornerstone of dietary advice for generations has been that the saturated fats in butter, cheese and red meat should be avoided because they clog our arteries. For many diet-conscious Americans, it is simply second nature to opt for chicken over sirloin, canola oil over butter.
The new study’s conclusion shouldn’t surprise anyone familiar with modern nutritional science, however. The fact is, there has never been solid evidence for the idea that these fats cause disease. We only believe this to be the case because nutrition policy has been derailed over the past half-century by a mixture of personal ambition, bad science, politics and bias.
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Results show that high calorie diets increased BMI. Eating more frequent meals significantly increased IHTG, while larger sized meals did not. Researchers found that belly fat increased in the high fat/high sugar frequency group and in the high sugar-frequency group. A decrease in liver insulin sensitivity was found in the high fat/high sugar-frequency group.
Researchers from The Netherlands found that snacking on high-fat and high-sugar foods was independently associated with abdominal fat and fatty liver (hepatic steatosis). According to the study published in Hepatology, a journal of the American Association for the Study of Liver Diseases, hypercaloric diet with frequent meals increases intrahepatic triglyceride content (IHTG) and fat around the waist, but increasing meal size did not.
Obesity is a global health concern with the World Health Organization reporting that more than 200 million men and close to 300 million women were obese in 2008. In the U.S. the Centers for Disease Control and Prevention (CDC) report that 36% of adult Americans and 17% of children in the country are obese. Studies link obesity to the accumulation of abdominal fat and fat in the liver, making non-alcoholic fatty liver disease (NAFLD) one of the most prevalent diseases of the liver.
“American children consume up…
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