Category Archives: cinnamon

10 Health Benefits of Cinnamon

At the end of the day, cinnamon is one of the most delicious and healthiest spices on the planet.

It can lower blood sugar levels, reduce heart disease risk factors, and has a plethora of other impressive health benefits.

cinnamon

Maybe I should call this 10 MORE Health Benefits …. I have posted on cinnamon previously. How to Use Cinnamon Sticks – Infographic, Cinnamon and diabetes.

Tony

Our Better Health

Authority Nutrition   December 6, 2014

Cinnamon is a highly delicious spice. It has been prized for its medicinal properties for thousands of years.

Modern science has now confirmed what people have instinctively known for ages. Here are 10 health benefits of cinnamon that are supported by scientific research.

1. Cinnamon is High in a Substance With Powerful Medicinal Properties

Cinnamon is a spice that is made from the inner bark of trees called Cinnamomum.

It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable, and was regarded as a gift fit for kings.

These days, cinnamon is cheap, available in every supermarket and found in all sorts of foods and recipes.

There are two main types of cinnamon:

  • Ceylon cinnamon: Also known as “true” cinnamon.
  • Cassia cinnamon: This is the more common variety today, what people…

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Cinnamon and diabetes

In the U.S, what we call “cinnamon” is almost always cassia, and it is what is generally sold in most stores and supermarkets(in Europe, Ceylon cinnamon is much more common.

AcroTrekker

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Cinnamon is by far the spice I love the most. Its sweet, complex taste is almost magical to me. In part, this is why I’ve closely followed the news about it for so long, especially about its potential as a type II diabetes treatment(not type I). Early studies on cinnamon suggested it could lower both glucose and cholesterol levels.

A lot more research has been done, and a recent meta-analysis,
Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis.
on cinnamon concluded:

The consumption of cinnamon is associated with a statistically significant decrease in levels of fasting plasma glucose, total cholesterol, LDL-C, and triglyceride levels, and an increase in HDL-C levels; however, no significant effect on hemoglobin A1c was found. The high degree of heterogeneity may limit the ability to apply these results to patient care, because the preferred dose and duration of therapy are unclear.

It…

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