Category Archives: artificial sweeteners

Artificial sweeteners have toxic effects on gut microbes – Study

FDA-approved artificial sweeteners and sport supplements were found to be toxic to digestive gut microbes, according to a new paper published in Molecules by researchers at Ben-Gurion University of the Negev (BGU) in Israel and Nanyang Technological University in Singapore.

artifical-sweeteners-weight-loss-02.jpg

The collaborative study indicated relative toxicity of six artificial sweeteners (aspartame, sucralose, saccharine, neotame, advantame, and acesulfame potassium-k) and 10 sport supplements containing these artificial sweeteners. The bacteria found in the digestive system became toxic when exposed to concentrations of only one mg./ml. of the artificial sweeteners.

Continue reading

2 Comments

Filed under artificial sweeteners

What do artificial sweeteners do to our blood?

I have strong feelings about the damage done by artificial sweeteners, particularly in diet sodas. You can check out my page – What’s wrong with soft drinks? for more details. I cover both offenders, artificial and sugar-laden drinks.

A recent study by investigators at the National Institute of Diabetes, Digestive and Kidney Diseases at the National Institutes of Health measured how much artificial sweetener is absorbed into the blood stream by children and adults after drinking a can of diet soda. Results of this study are published in Toxicological & Environmental Chemistry.

wellsweetener-tmagArticle.jpg

The team measured the artificial sweeteners sucralose and acesulfame-potassium, which are found in a wide range of packaged foods and beverages. These artificial sweeteners, also including saccharin and aspartame, have received a lot of attention lately because it has been found that they are not inert chemicals with a sweet taste, but active substances that can affect the metabolism. (my emphasis) Continue reading

1 Comment

Filed under artificial sweeteners, Blood

Artificial Sweeteners and Sugar Substitutes

The FDA has also established an acceptable daily intake (ADI) for each artificial sweetener. This is the maximum amount considered safe to consume each day over the course of your lifetime. ADIs are intended to be about 100 times less than the smallest amount that might cause health concerns.

Cooking with Kathy Man

Sugar substitutes are loosely considered any sweetener that you use instead of regular table sugar (sucrose). Artificial sweeteners are just one type of sugar substitute. The chart lists some popular sugar substitutes and how they’re commonly categorized.

Artificial sweeteners Sugar alcohols Novel sweeteners Natural sweeteners
Acesulfame potassium (Sunett, Sweet One) Erythritol Stevia extracts (Pure Via, Truvia) Agave nectar
Aspartame (Equal, NutraSweet) Hydrogenated starch hydrolysate Tagatose (Naturlose) Date sugar
Neotame Isomalt Trehalose Fruit juice concentrate
Saccharin (SugarTwin, Sweet’N Low) Lactitol Honey
Sucralose (Splenda) Maltitol

Maple syrup

Mannitol

Molasses

Sorbitol

Xylitol

The topic of sugar substitutes can be confusing. One problem is that the terminology is often open to interpretation. For instance, some manufacturers call their sweeteners “natural” even though they’re processed or refined, as is the case with stevia preparations. And some artificial sweeteners are derived from naturally occurring substances — sucralose comes from sugar, for example.

Regardless of how they’re…

View original post 996 more words

Leave a comment

Filed under artificial sweeteners, sugar