Category Archives: American diet

Diet change may return bigger heart health rewards than other lifestyle changes

Lifestyle changes are known to reduce the risk for heart attacks and strokes. A new study that simulated the effect of lifestyle change on future cardiovascular risks for people with high blood pressure suggests one change – adopting a heart-healthy diet – may do more than others.

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The findings predict adopting the DASH (Dietary Approaches to Stop Hypertension) diet would do more to cut cardiovascular events over a 10-year period than changes such as weight loss and physical activity for young and middle-aged adults with stage 1 hypertension that isn’t being treated.

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Filed under American diet, American Heart Association, DASH diet, diet, heart, heart health

Diet may affect risk of sudden cardiac death

  • A study found that a diet high in added fats, fried foods, processed meats, and sugary drinks was associated with a greater risk of sudden cardiac death, while a Mediterranean diet was associated with a lower risk.
  • The findings provide evidence that adopting a healthier diet may decrease the risk of sudden cardiac death.

Diet is known to influence heart health. Experts recommend a diet low in sodium and saturated fat to reduce the risk of heart disease. A heart-healthy diet also includes plenty of vegetables, fruits, and whole grains. Research shows that the Mediterranean diet—full of fruits, vegetables, fish, cereals, and legumes, with little meat and dairy—may reduce the risk of heart disease.  

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Few studies have examined the relationship between overall diet and sudden cardiac death, a common cause of death in the United States. In sudden cardiac death, the heart abruptly stops beating, leading to death within an hour of symptoms. Small studies have suggested that the Mediterranean diet may lower the risk of sudden cardiac death.

A team led by Dr. James M. Shikany of the University of Alabama at Birmingham examined whether dietary patterns are associated with the risk of sudden cardiac death. The study was funded by NIH’s National Institute of Neurological Disorders and Stroke (NINDS), National Institute on Aging (NIA), and National Heart, Lung, and Blood Institute (NHLBI). Results were published in the Journal of the American Heart Association on July 6, 2021.

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Healthy Diet: Eating with Mental Health in Mind – MHA

You’ve probably heard the expression, “you are what you eat,” but what exactly does that mean? Put simply, food is fuel, and the kinds of foods and drinks you consume determine the types of nutrients in your system and impact how well your mind and body are able to function according to Mental Health America.

Drinks

Avoid: Sugary drinks and excessive amounts of caffeine. Sugary drinks have empty calories and damage tooth enamel. Caffeine should also be avoided in excess, as it can trigger panic attacks in people who have anxiety disorders.

Try to: Drink at least 8 glasses of water a day (about 2 liters) to prevent dehydration. Studies show that even mild dehydration can cause fatigue, difficulty concentrating, and mood changes1, in addition to physical effects like thirst, decreased or dark urine, dry skin, headache, dizziness and/or constipation. Limit caffeine if you have an anxiety disorder. If you feel like you need some caffeine, try tea. Tea has lower amounts of caffeine than coffee and has lots of antioxidants-chemicals found in plants that protect body tissues and prevent cell damage.

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Filed under American diet, diet, fresh fruit, mental focus, mental health, sugary soda, sugary soft drinks

Some Facts About Weight Loss That Work

I would rather focus on eating healthy and exercising regularly than losing weight. However, since we are in the holiday season and eating temptations abound, I thought I would share these observations:

“…. There are facts about obesity of which we may be reasonably certain — facts that are useful today,” says researcher Krista Casazza, PhD, RD, from the department of nutrition sciences at the University of Alabama at Birmingham, in a prepared statement, WebMD reported.

Here they are:

1. “Your genes are not your destiny. Moderate environmental changes can promote as much weight loss as even the best weight-loss drugs.”

I love this one. So often people use ‘bad genes’ as an excuse for their weight problems, ignoring completely their own bad eating habits.

2.”Even without weight loss, physical activity improves health.”

Another winner. I have reiterated this statement in at least 25 different posts on this blog. Eat less; move more; live longer.

UNCLE-SAM-EXERCISE
3. “Physical activity or exercise in the right amounts does help people lose weight.”

Amen. Listen to Uncle Sam.

4. “Continuation of conditions that promote weight loss helps people keep the weight off. Think of obesity as a chronic condition.”

Likewise, I think of good eating and exercise habits as chronic, too.

5. “For overweight children, involving the family and home environment in weight-loss efforts is ideal.”

6. “Providing actual meals or meal replacements works better for weight loss than does general advice about food choices.”

Both 5 and 6 sound like first rate advice.

7. “Weight-loss drugs can help some people lose weight.”

I am not going to argue with the experts here, but I doubt that the weight stays off if the person doesn’t change his/her eating and exercise habits. I repeat my recommendation to pay attention to what you eat and exercise regularly. That will melt the pounds away. You won’t need drugs.

8. “Bariatric surgery can help achieve long-term weight loss in some people.”

The study was supported in part by the National Institutes of Health. Our tax dollars at work.

Last, but not least, let me mention the Page that I have written – How to lose weight (and keep it off).

Tony

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Filed under American diet, calorie counting, childhood obesity, Exercise, exercise benefits, obesity, Weight, weight control

CSPI’s Nutrition Action Healthletter Grades the Changing American Diet

Cheese Consumption hits All-Time High; Americans Still Consuming Too Much Beef & Soda Despite Declines, according to the Center for Science in the Public Interest (CSPI)

I’m sure it comes as no surprise to regular readers that the CSPI gives a barely passing grade to the quantity and quality of food we are consuming.

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Americans are eating too much of everything, and it’s not just how much, but what we eat, that needs work, according to a report card on the changing American diet published today in Nutrition Action Healthletter.  The average American consumes about 2,500 calories per day, according to the U.S. Department of Agriculture estimates.  That’s up from about 2,000 calories a day in the 1970s. (my emphasis)

(Ed. note:  CSPI is hosting a quiz about America’s Changing Diet. Take it now, if you like, since spoilers follow.)

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Filed under American diet, CSPI, healthy eating, Weight, weight control