A number of studies have suggested that eating a healthy diet may reduce a person’s risk of dementia, but a new study has found that two diets including the Mediterranean diet are not linked to a reduced risk of dementia. The study is published in the October 12, 2022, online issue of Neurology®, the medical journal of the American Academy of Neurology.
The Mediterranean diet includes a high intake of vegetables, legumes, fruits, fish and healthy fats such as olive oil, and a low intake of dairy products, meats and saturated fatty acids.
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Health Secrets of a SuperAger 
Tony, would love to know what the explanation is for this finding.
Regards,
Paul
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Thanks, Paul. Did you check the link for the online issue of Neurology? That is more basic.
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I didn’t find the article as there were so many.
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