Coffee could lower the risk of Alzheimer’s disease – Study

Good news for those of us who can’t face the day without their morning flat white: a long-term study has revealed drinking higher amounts of coffee may make you less likely to develop Alzheimer’s disease.

Photo by Taryn Elliott on Pexels.com

As part of the Australian Imaging, Biomarkers and Lifestyle Study of ageing, researchers from Edith Cowan University (ECU) investigated whether coffee intake affected the rate of cognitive decline of more than 200 Australians over a decade.

Lead investigator Dr. Samantha Gardener said results showed an association between coffee and several important markers related to Alzheimer’s disease.

“We found participants with no memory impairments and with higher coffee consumption at the start of the study had lower risk of transitioning to mild cognitive impairment — which often precedes Alzheimer’s disease — or developing Alzheimer’s disease over the course of the study,” she said.

1 Comment

Filed under Alzheimer's, Alzheimer's disease, Alzheimer's risk, coffee, cognition, cognitive decline, cognitive impairment

One response to “Coffee could lower the risk of Alzheimer’s disease – Study

  1. Just saw that article this morning!

    Like

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