To paraphrase Claude Rains in the movie Casablanca, “I’m shocked, shocked to learn that … “
During the COVID-19 pandemic months of March 2020 to September 2020, U.S. alcohol retail store sales increased compared to usual trends while food services and drinking places sales decreased markedly during the same period, according to a new study at Columbia University Mailman School of Public Health. These results indicate an increase in home drinking in the U.S. The findings are published online in the journal Alcohol.
The researchers used alcohol retail store sales data of beer, wine, and liquor store (BWLS) purchases from January 1992 to September 2020 from the Monthly Retail Trade Survey, which provides sales estimates at retail and food services. Alcohol sales changes in the U.S. throughout the COVID-19 pandemic were used as an indicator of at-home drinking. Calculating variations in monthly sales enabled the authors to show annual differences in monthly BWLS sales between consecutive years from 1992 to 2020.