Metformin: Metformin, an oral diabetes medicine, is the first line of recommended drug treatment to help control blood sugar levels. “Metformin interferes with absorption of vitamin B12, so patients on metformin are at risk for vitamin B12 deficiency at about double the rate compared to patients not being treated with metformin,” says Anastassios G. Pittas, MD, MS, co-director of the Tufts Medical Center Diabetes and Lipid Center. “The longer the duration of metformin use, the higher the likelihood of developing vitamin B12 deficiency.” While protocols may vary by physician, Dr. Pittas checks blood vitamin B12 levels when an individual begins taking metformin, after one year, and every three years thereafter. “I check more often if there are additional risk factors (such as vegan diet or history of bariatric surgery),” says Pittas. He does not recommend taking vitamin B12 supplements unless blood tests show a deficiency but does recommend appropriate dietary calcium for all patients. “There is evidence that the interference of vitamin B12 absorption by metformin is a calcium-dependent process,” says Pittas. Getting the recommended amount of dietary calcium (1,000 milligrams a day for adults 19 to 50, and 1,200 milligrams for women over 50 and men over 70) from foods like dairy products, calcium-fortified orange juice and milk substitutes, almonds, and leafy greens may help protect metformin users from vitamin B12 deficiency.
Acid-lowering drugs: Acid-lowering drugs (proton pump inhibitors and H2-receptor antagonists) are commonly used to treat conditions associated with excess stomach acid production like gastroesophageal reflux (GERD), stomach ulcers, and indigestion. “Long-term administration of acid-suppressant drugs like ranitidine (Zantac) and cimetidine (Tagamet), and especially the more potent acid suppressors such as omeprazole (Prilosec), lansoprazole (Prevacid), and pantoprazole (Protonix), inhibit the absorption of vitamin B12,” says Joel B. Mason, MD, professor of nutrition at the Tufts Friedman School.
Vitamin B12 in food is bound to protein. “Stomach acid is required to release B12 from food so it can connect to the carriers which convey the vitamin into the body,” says Irwin H. Rosenberg, MD, professor emeritus at the Friedman School. Medications that lower stomach acid production may reduce the amount of B12 available for absorption. Over time, this could result in B12 deficiency.
Research suggests that, while absorption of vitamin B12 is significantly decreased shortly after treatment with acid suppressors begins, it can take more than a year before blood levels of B12 are significantly impacted, and these lower levels do not necessarily lead to health problems. The American Gastrointestinal Association states that there is no need for long-term users of proton pump inhibitors to routinely use B12 supplements, and routine screening and monitoring are not required. “Although the suppression of B12 absorption with these drugs may be mild enough to not cause a clinical deficiency by themselves, it is well worth remembering that if these drugs are administered in the presence of other risk factors for B12 deficiency—such as a vegan lifestyle or age over 60—the multiple factors may collectively conspire to cause a deficiency state,” says Mason.
If blood levels of vitamin B12 are low, the lowest effective supplement dose should be taken, and a doctor should reevaluate treatment periodically.
If you take metformin or acid-lowering drugs and have other risk factors like a vegan diet or a history of bariatric surgery, try these tips as a precaution against vitamin B12 deficiency:
-Ask your healthcare provider if there is any need to monitor your B12 levels.
-Tell your healthcare provider if you are a vegan or starting to follow a vegan diet, have gastrointestinal problems, or have a history of GI surgery, as these (along with age) are risk factors for B12 deficiency.
-Consume plenty of calcium-rich foods especially if you take metforminlike dairy products, calcium-fortified orange juice and milk substitutes, almonds, and leafy greens. All adults should aim for 1,000 to 1,200 milligrams of calcium from food a day.
-Do not take B12 supplements without advice from your healthcare provider, as very high doses have been associated with health risks.