Organic Produce: The Facts – Tufts

The U.S. Department of Agriculture, which regulates labeling of organic foods, says organic fruits and vegetables must be grown without the use of most synthetic fertilizers, pesticides, and herbicides, and the seeds cannot be genetically engineered. Surveys done over the years show that organic produce is often (but not always) more costly to grow and thus more expensive than conventional produce. There are a number of factors to consider when deciding whether or not to buy organic produce, according to the Tufts Health & Nutrition Letter.

Photo by Ella Olsson on Pexels.com

1 Comment

Filed under Uncategorized

One response to “Organic Produce: The Facts – Tufts

  1. And the outcome of this article is ….?

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s