In March 2016, nutrition scientists at Tufts’ Jean Mayer USDA Human Nutrition Research Center on Aging introduced an updated MyPlate for Older Adults, revised to reflect the latest Dietary Guidelines for Americans.
MyPlate for Older Adults calls attention to the unique nutritional and physical activity needs associated with advancing years, emphasizing positive choices. It shows how older adults might follow a healthy dietary pattern that builds on the MyPlate graphic below.
One important change as you get older is that your calorie needs typically decrease after age 50; men generally need 2,000 daily calories and women 1,600, depending on physical activity. But your vitamin and mineral requirements stay the same or may even increase—which can make it a challenge to get the nutrients you need from a smaller calorie intake.