I am a big fan of quinoa. Here are 10 more reasons.
If you find you have an appetite for more information on this ‘mother of all grains,’ you can read further at the links below:
Quinoa isn’t just some hipster food, it’s actually incredibly nutritional and versatile. It’s a grain that’s grown and the seeds are eaten. It’s not quite a grass and not quite a cereal, but it’s related to other healthy vegetables like spinach and beetroot.
A common ingredient in vegetarian food, there’s no reason why carnivores and herbivores alike can’t enjoy quinoa. It can be served alongside meat, used in a wide range of cuisines, and it has a huge number of benefits. Here are the top ten reasons why you should start eating quinoa today.
1. It has an amazing nutrient breakdown
Ever wondered what quinoa actually offers you? This is a breakdown of the nutritional value of quinoa. Each percentage relates to your recommended daily allowance and the quantity is just one cup.
- Potassium – 9%
- Zinc – 13%
- Iron – 15%
- Copper – 18%
- Folate – 19%
- Phosphorus –…
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