The Washington Post seems to do a good job of looking out for healthy ideas for us. I think everyone needs to understand that they are getting TOO MUCH salt from the packaged foods they buy. A lot of folks cut down on table salting their food, not realizing how much they get in their processed foods.
Please check out the following to read more on salt: High-Salt Diet Doubles Threat of Cardiovascular Disease in People with Diabetes
How Much is Too Much Salt?
Some Sneaky Salt Statistics
Where Does All the Salt in Our Diet Come From?
By Lenny Bernstein April 2
More than 90 percent of us consume too much salt (guilty!), which, as you know, contributes to high blood pressure. For some reason, blood pressure varies noticeably by region of the country, so a team of researchers from the Centers for Disease Control and Prevention decided to determine whether there also are regional variations in the amounts of salt in the packaged foods we buy at the supermarket.
They didn’t find any. But what they did find, according to a report released Thursday, is a bit sobering: More than half of what we buy contains more than the recommended amount of salt for each serving we consume. Meat and pasta mixed dishes (I assume they’re talking about frozen meals and the like; I’m still seeking an explanation) were the top culprits, with better than 80 percent of each containing too much salt in the three…
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