Almonds May Lower Heart Disease Risk

The quantity of almonds and muffins provided to each participant varied according to estimations to maintain his or her baseline weight. The muffins were formulated to provide the same number of calories and the same amount of saturated fat (SFA), polyunsaturated fat (PUFA), protein, and fiber as the almonds.

Cooking with Kathy Man

A study published in the British Journal of Nutrition shows that eating almonds daily may improve certain factors associated with heart disease risk.

The randomized, controlled clinical study, conducted by researchers at the University of Toronto, included 27 adult participants (mean age of 64 years) with elevated LDL cholesterol. Participants followed a diet low in saturated fat and cholesterol that also included each of three dietary interventions for four weeks each in a crossover design. Each day for four weeks, researchers gave one group 50–100 g (2–4 oz) of almonds. A control group received 100–200 g of muffins and a third group received 25–50 g (1–2 oz) of almonds plus 50–100 g of muffins. Each participant completed all three dietary treatments, so the total length of the study was 12 weeks.

The quantity of almonds and muffins provided to each participant varied according to estimations to maintain his or her…

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Filed under fat, heart disease, heart problems

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