We can reduce our BPA exposure by making choices such as opting for electronic receipts, using fresh and frozen vegetables rather than canned, choosing glass and stainless steel containers and not microwaving food in polycarbonate plastic containers.
By Amanda Mascarelli December 9, 2013
These days the baby aisle shelves are lined with products proudly announcing: “BPA-free.” As a mom and a consumer, this is reassuring. BPA (bisphenol A), a chemical used in the production of plastics and many other products, has been linked to a variety of health problems such as reproductive disorders, diabetes and cardiovascular disease. A 2003-2004 national health survey by the Centers for Disease Control and Prevention found BPA in more than 93 percent of 2,517 urine samples from people age 6 and older.
In 2008, the Food and Drug Administration stated that BPA was safe for use in food-related materials such as plastic food containers and the linings of food and beverage cans, including containers for liquid infant formula. Last year, the FDA ruled that BPA could no longer be used in the manufacturing of baby bottles and sippy cups; this action…
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