“This research is exciting because it shows that something as simple as a single-serving of instant oatmeal and milk has the potential to help keep hunger at bay from breakfast until lunch,” says Marianne O’Shea, PhD, PepsiCo R&D Nutrition. “This study supports our mission at the Quaker Oats Center of Excellence of investigating the ways that oats can improve our health and well-being.”
Study finds that 150 calories of instant oatmeal provides greater satiety than equal calories of ready-to-eat oat cereal
Chicago, IL, June 10, 2014: New research published in the Nutrition Journal reveals that calorie-for-calorie, even a serving of instant oatmeal is more filling than a ready-to-eat (RTE), oat-based cereal. Researchers found that eating a bowl of instant oatmeal for breakfast is more satiating and helps to manage hunger better than the same amount of calories from a leading oat-based, cold cereal, even when consumed in smaller portions than previously found.
Frank Greenway, M.D. and colleagues at the Pennington Biomedical Research Center at Louisiana State University in Baton Rouge, LA, tested three different oat-based, 217.5-calorie breakfasts. The statistically significant results show that instant oatmeal enhanced satiety, feelings of fullness and reduced the desire to eat more than a RTE, oat-based cereal.
Forty-three healthy men and women completed the randomized, controlled crossover investigation…
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