One of the main advantages of a well-planned plant-based diet is its rich nutrient profile, which may be even more important for older women. “Vegetarians eat more fiber and less saturated fat and have diets that are richer in antioxidants, so there are some definite advantages to eating this way as we age,” Messina says.
Vegetarian diets carry risks for older women. This assumption may be common regarding the appropriateness of plant-based diets for women as they age, even among health care professionals. Yet it hasn’t kept older women—even celebrities such as Mary Tyler Moore and Michelle Pfeiffer—from flocking to vegetarian and vegan diets. Indeed, according to a 2012 poll by The Vegetarian Resource Group, 4% of adults (both men and women) aged 45 to 54 are vegetarian or vegan—the same rate as observed in the general population—and 3% of adults aged 55 and older are vegetarian or vegan.
It’s true that older women have important nutrition concerns, such as maintaining a healthy weight, protecting bones, and warding off heart disease. But that doesn’t mean a plant-based diet is off limits for these women. In fact, this style of eating may be beneficial for older women. The…
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