Top 10 Stretches for All-Around Flexibility

Reblogged from SwissChiropractic's Blog:

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Stretching is important to maintaining flexibility. If you study animals such as cats and dogs, you will notice that they stretch on a frequent basis to keep their muscles supple and limber. Stretching helps to maintain a good range of motion and can help prevent you from muscle injuries such as sprains and strains. Following are our top 10 stretches for all-around flexibility.

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I use Numbers 7 and 8 when riding my bike to stretch out my leg muscles. You can read about them in detail at Two good stretches for cyclists.
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200513 The link between gardening and stronger bones

Reblogged from Explosivelyfit Strength Training:

The link between gardening and stronger bones

Calcium has been the go to supplement recommended by doctors and used by women to help maintain their bone health. Even though calcium is necessary for strong bones, it is not enough. You still need to do weight bearing exercises such as those found in strength training.

Adding an external load to your body puts a healthy stress on your muscles, ligaments, tendons, and bones.

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It just so happens that gardening with all the stooping, squatting, lifting, walking and carrying stuff around in the sun is great for your bone health because the sunlight provides bone building vitamin D. and the rest of the movements support the process of building stronger bones.

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Vertigo Causes and Treatment Options

Reblogged from SwissChiropractic's Blog:

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If you’ve ever felt the sensation of spinning or that the world is spinning around you, you’ve experienced what is sometimes called vertigo. It is most often due to a problem with the inner ear. The vestibular system in our inner ear is responsible for keeping us aware of where we are located in space. The vestibulocochlear nerve sends signals to the brain about our body’s balance and position, and if this system is disturbed in any way, vertigo is often the result.

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In addition to the spinning sensation, symptoms of vertigo include feelings of nausea, vomiting, sweating, difficulty standing, feeling unbalanced, headache, ringing in the ears or hearing loss, and abnormal or jerking eye movements.

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How Good is the Costco Energy Blend Snack?

On a recent trip to Costco, I happened upon the Energy Blend snack. As I shop there regularly and have never seen this before, I have to believe it is new to Costco. Since I ride my bike as close to daily as is possible in a four season city like Chicago, i am always on the lookout for fresh and portable sources of energy to take with me on rides.
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The Energy Blend seems to fill the bill. It has a simple composition of edamame (soybeans) , cranberries, almonds and pumpkin seeds. In addition there are blueberry pomegranate juice and natural strawberry flavor. These are some very good sources of nutrition on their own so the combination looks promising.

At this point, I have only had a single serving of it which comes to 1/4 cup or 30 grams – about an ounce.

I enjoyed eating it. Very nice taste and texture.

The nutritional breakdown is as follows:
Calories 130
Total Fat 6 grams
Saturated fat 0.5 grams
No trans fat
No cholesterol
Sodium 65 mg
Total Carbohydrates 14 grams
Fiber 4 grams
Protein 7 grams

This seems a very good nutritional breakdown to me. There is fat for energy, not too many calories, enough sodium to restore salt sweated away, a good slug of fiber and protein. I think it is worth the try.

Let me know what you think.

If you aren’t a regular reader, here are some other recommendations on Costco items:

Roasted Seaweed

Coconut oil

Fruit and Nut treats

Organic Chocolate Love Crunch

Rotisserie chicken

Sunrise energy bars

Tony

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19 THINGS WE CAN LEARN FROM DOGS

Reblogged from IS MOLD IN YOUR HOME MAKING YOU SICK?:

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19 THINGS WE CAN LEARN FROM DOGS

 

1.When loved ones come home, always run to greet them.
2. Never pass up the opportunity to go for a joyride.
3. Allow the experience of fresh air and the wind in your face to be pure ecstasy.
4. When it’s in your best interest, practice obedience.
5. Let others know when they’ve invaded your territory.

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I love lists like these.

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How to Make a Lunch Salad Fill You Up

As a retired guy, I am usually home at lunch and have no problems getting heatlhy foods into me, but I know that a lot of you are still out in the workforce and have limited lunchtime resources especially when it comes to healthy reasonable calorie foods.

Here is a suggestion I ran across on the web somewhere that made a lot of sense to me. It may help you the next time you find yourself at the salad bar.
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First of all, many folks who choose a salad bar for lunch try to limit their calories by using little or no salad dressing. The problem with this is that the greens alone are not enough to keep your blood sugar up for the rest of the afternoon. You haven’t helped yourself if you are starving by mid afternoon and having food fantasies instead of being able to concentrate on your work.

If you use some light salad dressing you can add fat, and yes, calories, but the fat is a source of energy that can help to get you through the afternoon. Also, put some protein on that salad, too. Does the salad bar offer chicken, eggs or fish? You can add some very important protein that will benefit you throughout the day as well keep you away from the vending machine in the afternoon.

With these simple additions you can make a visit to the salad bar a success instead of a source of frustration.

Tony

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How Much is Too Much Salt?

A recent study by the Institute of Medicine questioned the current guidellnes on salt intake saying they were too high.

The guidelines issued by the government say that adults should reduce daily sodium intake to less than 2300 mg. For those over age 51, or with a medical condition like diabetes or hypertension, salt intake should fall below 1500 mg.
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The American Heart Association puts the limit at 1500 mg per day for the entire population.

Dr. Marc Seigel, associate professor of medicine at NYU Langone Medical Center, said on Fox News today that he doesn’t know anyone who consumes less than 3000 mg per day and they all consume too much salt. In addition, most people get the majority of their salt from processed and restaurant food. Continue reading

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